Golden Glow Punch Recipes

GOLDEN PUNCH

Steps:

• In a large saucepan, bring the water and sugar to a boil; cook and stir for 2 minutes. Pour into a large container; add pineapple juice, concentrates and extract. Cover and freeze. Remove from freezer 1-2 hours before serving. Just before serving, mash the mixture with a potato masher and stir in soda.

GOLDEN PUNCH

Steps:

• Mix together the first 4 ingredients until sugar is dissolved. Put in punch bowl add gingerale.
• Note- you might have to divide the first 4 ingredients in half and put in punch bowl with 1/2 gingerale. Punchbowls might be too small for the full recipe.

AUTUMN GLOW PUNCH

Steps:

• Tie allspice, cloves and cinnamon in a cheesecloth bag. .
• Combine spice bag, apple juice, cranberry juice and oranges in a large saucepan. .
• Cook over medium-low heat until simmering. .
• Serve warm, alongside a bottle of dark rum for those who want to spike their punch.

FRUIT GLOW PUNCH

Steps:

• Combine first 4 ingredients in punch bowl.
• Add scoops of sherbet to bowl.
• Serve immediately.

GOLDEN GLOW PUNCH

Steps:

• Pour the apple juice into a large punch bowl and dissolve the Orange and Lemonade concentrates inches Stir the ginger ale into the mix and then spoon in sherbet and add ice ring. Serve immediately.