Golden Glow Pork Chops For The Crock Pot Recipes

GOLDEN GLOW PORK CHOPS FOR THE CROCK POT

Steps:

• Lightly brown pork chops on both sides.
• Sprinkle chops with salt and pepper and place in bottom of crock pot Place drained peaches on top of pork chops; reserving a 1/4 cup of peach juice.
• Mix together brown sugar, cinnamon, cloves, tomato sauce; 1/4 cup peach juice, and vinegar.
• Pour tomato mixture over peaches and pork chops.
• Cover and cook on low for 4 to 6 hours.

GOLDEN ONION PORK CHOPS - CROCK-POT

Steps:

• Put the sliced onion in the bottom of the crock pot.
• Season the pork chops with salt and pepper, make a single layer on top of the onion.
• Spread the undiluted mushroom soup ontop of the pork chops.
• Cook in the crock pot on low for 4-6 hours.

GOLDEN GLOW PORK CHOPS

Steps:

• 1. In a large frying pan brown pork chops on both sides. Salt & Pepper (i used a little garlic powder too.)
• 2. Place pork chops on bottom of crock pot. Add all the rest of the ingredients in the reserved juice;mix well. Pour over meat. Cook on high for 4 hr, or slow for 8hrs. Pour over rice. rice.

GOLDEN GLOW PORK CHOPS

Steps:

• 1. Lightly brown pork chops on both sides in large skillet. Pout off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar. Sprinkle chops with salt and pepper. Arrange pork chops in crock pot. Place drained peach halves on top of chops. Pour tomato mixture over all. Cook on low for 4 to 6 hours.

GOLDEN GLOW PORK CHOPS

Steps:

• Lightly brown pork chops on both sides in large skillet.
• Pour off excess fat.
• Combine brown sugar or honey, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar.
• Sprinkle chops with salt and pepper.
• Arrange chops in crockpot pot.
• Place drained peach halves on top.
• Pour tomato mixture over all.
• Cover and cook on low for 4 to 6 hours.