Golden Glow Fruit Punch Recipes

GOLDEN GLOW PUNCH

Steps:

• Pour the apple juice into a large punch bowl and dissolve the Orange and Lemonade concentrates inches Stir the ginger ale into the mix and then spoon in sherbet and add ice ring. Serve immediately.

AUTUMN GLOW PUNCH

Steps:

• Tie allspice, cloves and cinnamon in a cheesecloth bag. .
• Combine spice bag, apple juice, cranberry juice and oranges in a large saucepan. .
• Cook over medium-low heat until simmering. .
• Serve warm, alongside a bottle of dark rum for those who want to spike their punch.

CHRISTMAS GLOW PUNCH

Steps:

• In a 2-qt. container, combine the punch and juices. Cover and refrigerate until chilled. Just before serving, transfer to a small punch bowl. Stir in ginger ale; top with scoops of sherbet.

GOLDEN PUNCH

Steps:

• Mix together the first 4 ingredients until sugar is dissolved. Put in punch bowl add gingerale.
• Note- you might have to divide the first 4 ingredients in half and put in punch bowl with 1/2 gingerale. Punchbowls might be too small for the full recipe.

FRUIT GLOW PUNCH

Steps:

• Combine first 4 ingredients in punch bowl.
• Add scoops of sherbet to bowl.
• Serve immediately.

GOLDEN PUNCH

Steps:

• In a large saucepan, bring the water and sugar to a boil; cook and stir for 2 minutes. Pour into a large container; add pineapple juice, concentrates and extract. Cover and freeze. Remove from freezer 1-2 hours before serving. Just before serving, mash the mixture with a potato masher and stir in soda.