Golden Glow Fruit Punch Recipes

GOLDEN GLOW PUNCH

Steps:

• Pour the apple juice into a large punch bowl and dissolve the Orange and Lemonade concentrates inches Stir the ginger ale into the mix and then spoon in sherbet and add ice ring. Serve immediately.

AUTUMN GLOW PUNCH

Steps:

• Tie allspice, cloves and cinnamon in a cheesecloth bag. .
• Combine spice bag, apple juice, cranberry juice and oranges in a large saucepan. .
• Cook over medium-low heat until simmering. .
• Serve warm, alongside a bottle of dark rum for those who want to spike their punch.

MAGGIE'S GOLDEN FRUIT PUNCH

Steps:

• Place fruit cocktail in a blender; cover and process until smooth.
• Pour into a large freezer container.
• Repeat with peaches and pineapple.
• Place bananas, sugar and water in the blender; process until smooth.
• Add to pureed fruit with orange juice concentrate and lemon juice, mix well.
• Cover and freeze.
• Remove from freezer 2 hours before serving.
• Just before serving, mash mixture using a potato masher.
• For each serving, combine 1/4 cup fruit slush with 3/4 cup soda.

GOLDEN PUNCH

Steps:

• Mix together the first 4 ingredients until sugar is dissolved. Put in punch bowl add gingerale.
• Note- you might have to divide the first 4 ingredients in half and put in punch bowl with 1/2 gingerale. Punchbowls might be too small for the full recipe.

FRUIT GLOW PUNCH

Steps:

• Combine first 4 ingredients in punch bowl.
• Add scoops of sherbet to bowl.
• Serve immediately.