Golden Glow Cupcakes Recipes

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GLOW-INSPIRED CUPCAKES RECIPE BY TASTY



Glow-Inspired Cupcakes Recipe by Tasty image

Here's what you need: cream cheese frosting, electric pink gel food coloring, royal blue gel food coloring, regal purple gel food coloring, vanilla cupcakes, edible glitter

Provided by Rie McClenny

Categories     Desserts

Yield 12 cupcakes

Number Of Ingredients 6

3 cups cream cheese frosting
1 drop electric pink gel food coloring
1 drop royal blue gel food coloring
1 drop regal purple gel food coloring
12 vanilla cupcakes
1 tablespoon edible glitter

Steps:

  • Divide the cream cheese frosting evenly between 3 medium bowls. Add each food coloring to a bowl of frosting and mix well.
  • Set a sheet of plastic wrap on a flat surface and pour each frosting color into adjacent stripes. Fold the plastic wrap over the frosting and roll into a log shape. Chill in the refrigerator for at least 30 minutes.
  • Squeeze the frosting into a piping bag fitted with a star tip.
  • Pipe the frosting onto the cupcakes.
  • Using a pastry brush, sprinkle edible glitter over the frosting.
  • Enjoy!

Nutrition Facts : Calories 234 calories, Carbohydrate 37 grams, Fat 10 grams, Fiber 0 grams, Protein 0 grams, Sugar 34 grams

GOLDEN GLOW CUPCAKES



Golden Glow Cupcakes image

This won a blue ribbon at the Kentucky State Fair. It is from America's Best Recipes State Fair Blue Ribbon Winners Cookbook.

Provided by Jacklyn Modery

Categories     Dessert

Time 28m

Yield 24 cupcakes

Number Of Ingredients 8

2 cups cake flour
3 teaspoons baking powder
1 teaspoon salt
1 1/4 cups white sugar
1/2 cup shortening (I use butter flavor)
1 cup milk
2 eggs
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees F.
  • Line muffin tins with paper cupcake liners.
  • Sift together the flour, baking powder, salt,and sugar.
  • Add the shortening and 3/4 cup of the milk and beat for 2 minutes.
  • Add the remaining 1/4 cup milk, the eggs and vanilla and beat for 2 minutes.
  • Pour the batter into muffin tins only filling half way up. Don't over-fill!
  • Bake for 18 minutes or until done.

Nutrition Facts : Calories 132.8, Fat 5.2, SaturatedFat 1.4, Cholesterol 19.1, Sodium 153.3, Carbohydrate 20, Fiber 0.2, Sugar 10.5, Protein 1.8

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