Golden Glazed Ham Recipes
SUGAR-GLAZED HAM
This old-fashioned ham glaze gives a pretty, golden brown coating-just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ham recipe. Be prepared to serve seconds! -Carol Strong Battle, Heathville, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 14 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a small bowl, combine the brown sugar, mustard and enough vinegar to make a thick paste. Remove ham from oven. Spread sugar mixture over ham. Bake, uncovered, until a thermometer reads 140°, 15-30 minutes longer.
Nutrition Facts : Calories 284 calories, Fat 16g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1110mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 20g protein.
THE BEST HAM GLAZE (EASY)
If ham roast is on your dinner menu, you'll definitely need to know how to make a quick ham glaze.
Provided by Holly Nilsson
Categories Dressing
Time 5m
Number Of Ingredients 5
Steps:
- Whisk all ingredients together.
- Brush over a spiral cut or scored ham.
- If desired, brush extra overtop and broil to make the glaze golden.
Nutrition Facts : Calories 38 kcal, Carbohydrate 9 g, Sodium 23 mg, Sugar 9 g, ServingSize 1 serving
MAPLE GLAZED HAM
RECIPE VIDEO ABOVE. Baked ham made easy! The most incredible ham glaze ever with a subtle perfurme from maple and festive spices. If using a larger ham, use recipe Scaler (click on Servings and slide). Recipe will serve 30 - 40 with another main and sides, or 25 if it's the only main. New to Glazed Ham? Start here -> Guide to Making Glazed HamDon't have maple syrup? Use honey, or make a classic Brown Sugar Mustard Glazed Ham.
Provided by Nagi | RecipeTin Eats
Categories Christmas Easter Festive Holiday Thanskgiving
Time 2h50m
Number Of Ingredients 9
Steps:
- Take ham out of fridge 1 hour prior.
- Preheat oven to 160°C / 320°F (140°C fan). Arrange shelf in lower third so the ham will be sitting in the centre of the oven (rather than in top half of oven).
- Place the Glaze ingredients in a bowl and mix until combined - use whisk if needed.
Nutrition Facts : ServingSize 188 g, Calories 368 kcal, Carbohydrate 11 g, Protein 29 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 83 mg, Sodium 1603 mg, Fiber 1 g, Sugar 10 g
BROWN SUGAR GLAZED HAM
Recipe video above. It's truly incredible how such a simple Brown Sugar Ham Glaze can transform into the most incredibly sticky, caramelised ham! See Notes for handy make ahead tips.New to glazed ham? Start here -> How to Make Glazed Ham. Want to try my signature clove studded Maple Glazed Ham? Here it is!
Provided by Nagi
Time 1h45m
Number Of Ingredients 12
Steps:
- Take ham out of the fridge 1 hour prior.
- Preheat oven to 160C / 320F (standard) or 140C / 285F (fan). Arrange shelf in lower third so the ham will be sitting in the centre of the oven (not right at the top of the oven, this causes more uneven cooking on surface).
Nutrition Facts : Calories 503 kcal, Carbohydrate 11 g, Protein 40 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 116 mg, Sodium 2264 mg, Sugar 11 g, ServingSize 1 serving
PINEAPPLE GLAZE FOR HAM
A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar.
Provided by Jackie Smith
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 15m
Yield 14
Number Of Ingredients 3
Steps:
- Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
- In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 23.8 g, Fiber 0.3 g, Sodium 7.1 mg, Sugar 20.7 g
GOLDEN GLAZED HAM
I usually make this on New Year's Day and also at Easter. It goes a long way. Of course it is good anytime you have a lot of people to serve. Delicious Glaze.
Provided by bert2421
Categories Ham
Time 3h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bake ham for about 2 1/2 hours, covered, at 325.
- Drain off juice.
- Glaze: Mix all ingredients in a small saucepan and heat until hot and mixed well.
- Brush over top and sides of ham.
- Continue to bake uncovered, at 350 for about 15 min until glaze dries.
BEER GOLDEN GLAZED HAM
Steps:
- Place ham in deep roasting pan. Firmly pat 1 pound brown sugar on all sides of ham. Pour beer around ham. Cover and bake at 325 degrees for 3 3/4 hours (15 minutes per pound). One hour before end of baking time, pour off all but about 1 1/2 inches of beer. In small sauce pan, combine honey, mustard, 2 cups brown sugar, and bourbon. Heat until sugar melts. Baste ham every 10 minutes with beer mixture from bottom of pan and then the boubon glaze. Use all the bourbon glaze before removing ham from oven. Slice thinly and serve with sauce remaining in pan.
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- Use the cooking liquor. ‘Once the ham is cooked, keep the stock. Ham stock is invaluable for all sorts. It’s beautiful for making soups, it’s fantastic for putting through casseroles or for braising, and it’s actually good for just cooking vegetables – when you cook sprouts in ham stock instead of boiling water, they’re phenomenal.
- Cook low and slow. ‘If you’re not poaching the ham and are going to roast it from raw, do it low and slow, as if you’re cooking a shoulder of lamb or leg of pork.
- Try a dry rub to add extra flavour. ‘Glazes are very important, but I also like to use a dry rub on the ham, which is a way to get another flavour profile in there.
- When it comes to glaze, simplicity is key. ‘You can do all sorts of different things – some people use cola, others use a mixture of golden syrup and stock.
- Baste regularly. ‘Remember to keep basting your ham every 10-15 minutes as your glaze is slowly reducing. There’s a risk of burning with all glazes as they’re high in sugar.’
- Use bone-in ham. ‘In terms of cut, I use leg of ham on the bone, which is especially preferable when slow cooking as it helps maintain shape and moisture.
- Use ham hocks if cooking for a smaller number. ‘If you don’t want to cook a whole leg, try a couple of ham hocks – they work equally well and taste delicious.’
- Don’t bother studding the ham. ‘Studding makes a ham look absolutely beautiful but nobody wants to eat a whole clove. I prefer a dry rub so you can just slice and eat it without having to worry about removing whole spices.
- Buy high quality ham. ‘My preference for ham is smoked over unsmoked, but in terms of the type of ham, buy the best quality you can afford and go for a British one if you can find it.’
15 BEST HAM RECIPES FOR THE HOLIDAYS | EPICURIOUS
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Estimated Reading Time 7 minsPublished 2020-12-01
- Old-Fashioned Ham with Brown Sugar and Mustard Glaze. Before brushing on the simple, four-ingredient glaze, score the fat in a diamond pattern; the rough surface helps the glaze adhere.
- Pineapple-Glazed Ham. To make this classic holiday ham, lacquer a smoked Virginia ham with mustard and brown sugar, dot its surface with pineapple rings and maraschino cherries, and coat with a garlicky pineapple sauce before baking.
- Smoked Ham with Sweet Country Mustard Sauce. The world's easiest ham recipe: Instead of slathering on a glaze, serve the smoked meat alongside a piquant mustard sauce.
- Spiral Ham in the Slow Cooker or Crockpot. Using your oven to bake biscuits? Then turn to the slow cooker for your spiral cut ham. Once finished, the meat will be super-tender and you’ll have a great cooking liquid to sop up with biscuits—or with potatoes or egg noodles.
- Thyme Honey Glazed Ham. A super-easy thyme butter makes all the difference in the complex-tasting, lightly sweetened glaze on this honey-baked ham. This recipe calls for a boneless ham, but the prep and cooking process are the same as for bone-in hams.
- Baked Ham. This old-school Joy of Cooking recipe—complete with jellied cranberry garnish—has enduring appeal. You can use it with a fully cooked (ready to eat) ham or one labeled "cook before eating."
- Glazed Ham. Reminiscent of classic fruit-studded hams, this one is draped in glazed orange slices for its last 30 minutes in the oven. For a more modern presentation, the fruit is removed and used to decorate the serving platter.
- Holiday Ham with Riesling and Mustard. Between being basted in its own Riesling-infused pan juices and then glazed with a combination of sautéed shallots, thyme, whole-grain mustard, honey, and more Riesling, this is one incredibly flavorful ham.
- Spiced Pomegranate and Orange Glazed Ham. This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can’t buy a pre-cooked ham, ask your local butcher for a cured leg and follow their cooking instructions before glazing.
- Spicy Tamarind-and-Honey–Glazed Spiral Ham. This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.
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