Golden Gate Roll Sushi Recipes

GOLDEN GATE ROLL (SUSHI)

Steps:

• Spread a 6x6-inch piece plastic wrap on rolling mat.
• Sprinkle plastic with toasted sesame seeds.
• Layer rice on plastic so it is about the same size as the nori.
• Cover rice with nori (shiny side down).
• Mix together mayonnaise with nanami togarashi pepper (adjust pepper amount to your taste).
• Spread nori with spicy mayo.
• Place tuna, tobiko, cucumber, and avocado on mayo so that it fits edge to edge.
• Using rolling mat, roll up rice/nori and peel back the plastic wrap as you go.
• When you reach the end, firmly press, then slice into serving pieces.
• Serve with wasabi paste, soy sauce, grated daikon, seaweed salad and pickled ginger as garnishes, if desired.

"PHILLY" ROLL SUSHI

Steps:

• Place one full sheet of sushi nori on a bamboo rolling mat, shiny side down.
• Cover the sheet lightly with the prepared Sushi Rice- leaving the remaining inch and a half of nori bare lengthwise away from you.
• Place your toppings lengthwise onto the center of your rice.
• Fold your mat over, centering your ingredients with respect to your rice sheet to the far edge of your rice. With even pressure, tighten your roll by pressing and pulling on your mat.
• Finish your rolling by rolling your tightened roll over the last flap of nori. Repeat the tightening process if necessary.
• Repeat the process for the 2nd roll.
• Cut each roll into eight pieces. Best served while very fresh!