Golden Fry Chicken Batter Recipes

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WINONA'S PERFECT GOLDEN FRY BATTER



Winona's Perfect Golden Fry Batter image

This is the recipe my Mom has used for many years. We have an annual shrimp fry, and this is the perfect batter. Veggies, chicken, and even dill pickle slices are great using this fry batter!

Provided by Miss Annie

Categories     < 15 Mins

Time 5m

Yield 1 cup approximately

Number Of Ingredients 5

1/4 cup cooking oil
1/2 cup flour, plus
2 tablespoons flour
3/4 cup milk
1 egg, small

Steps:

  • Stir oil into the flour.
  • Add milk and egg, whipping with whisk until smooth.
  • Mixture should have the consistency of heavy cream. If it is too thick, add milk one tablespoon at a time until until it "looks right".
  • The perfect breading with this batter is cracker meal. Just whirl the crackers in your processor until it is very fine.

CRISPY FRIED CHICKEN



Crispy Fried Chicken image

If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! -Jeanne Schnitzler, Lima, Montana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 12 servings.

Number Of Ingredients 10

4 cups all-purpose flour, divided
2 tablespoons garlic salt
1 tablespoon paprika
3 teaspoons pepper, divided
2-1/2 teaspoons poultry seasoning
2 large eggs
1-1/2 cups water
1 teaspoon salt
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
Oil for deep-fat frying

Steps:

  • In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and teaspoons poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Working in batches, fry chicken, several pieces at a time, until skin is golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels.

Nutrition Facts : Calories 543 calories, Fat 33g fat (7g saturated fat), Cholesterol 137mg cholesterol, Sodium 798mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 41g protein.

GOLDEN FRY CHICKEN BATTER



Golden Fry Chicken Batter image

This makes awesome fried chicken

Provided by Wayne Boggs

Categories     Chicken

Time 30m

Number Of Ingredients 4

1/2 c oil
1 c flour
1/2 c milk
1 egg

Steps:

  • 1. Blend oil and flour, add milk and egg. Beat until smooth (batter will be thin)
  • 2. Dry chicken thoroughly, dredge in flour and salt. Dip in batter letting excess drip off.
  • 3. Deep fry in oil at 375 degrees 15-20 minutes or until golden brown

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