Golden Extra Fluffy Pancakes Recipes

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BEST FLUFFY PANCAKES



Best Fluffy Pancakes image

Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! Weekends will never be the same again!

Provided by Karina - Cafe Delites

Categories     Breakfast

Time 25m

Number Of Ingredients 9

2 cups all purpose | plain flour, ((290 g | 10 oz))
1/4 cup granulated sugar or sweetener, ((60g | 2 oz))
4 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups milk, ((440ml))
1/4 cup butter, ((60g | 2 oz))
2 teaspoons pure vanilla extract
1 large egg

Steps:

  • Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.
  • Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay).(The batter will be thick and creamy in consistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency).
  • Set the batter aside and allow to rest while heating up your pan or griddle.
  • Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
  • When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
  • Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!

Nutrition Facts : Calories 156 kcal, Carbohydrate 22 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 27 mg, Sodium 152 mg, Sugar 6 g, ServingSize 1 serving

SIMPLE, FLUFFY PANCAKES



Simple, Fluffy Pancakes image

Recipe video above. Simple, fluffy pancakes made from scratch, an essential that everyone should know! These are soft and fluffy, easy to make, and not too sweet so you can go wild with toppings. The key is getting the batter consistency right so it is easy to spread but doesn't spread too thinly so you get nice fluffy pancakes.

Provided by Nagi

Time 20m

Number Of Ingredients 8

2 cups / 300g plain / all purpose flour ((Note 1))
4 tsp baking powder ((Note 1))
1/4 cup / 55g white sugar ((caster / super fine is best but not essential))
Pinch of salt
1 egg
1 3/4 cups / 435 ml cups milk ((any type, any fat %))
1 tsp vanilla extract or essence
4 tsp butter (, for cooking)

Steps:

  • Place flour, baking powder, sugar and salt in a bowl, whisk to combine.
  • Add egg, milk and vanilla. Whisk until lump free - no longer than 30 seconds.
  • Heat a non stick skillet - use medium heat if you have a strong stove, medium high if you have a weak one. Add a tiny bit of butter (about 1/2 tsp) and swirl to melt. Use paper towel to mostly wipe the butter off (this is the trick to avoid a dodgy 1st pancake).
  • Pour 1/4 cup batter into the middle of the fry pan (I use a slightly heaped ice cream scoop with lever, standard is 1/4 cup).
  • Swirl pan lightly to spread or use the ice cream scoop edge to spread into 11cm / 4.5" circle (ruler is a must) (joking!).
  • When bubbles rise to the surface (see video), flip and cook the other side until golden.
  • Remove and keep warm in a low oven.
  • Use more butter every 2 to 3 pancakes - depends how good your non stick coating is.
  • Serve with toppings of choice!

Nutrition Facts : ServingSize 62 g, Calories 108 kcal

FLUFFY PANCAKES



Fluffy Pancakes image

I got this recipe from a Good Housekeeping recipe book years ago and have committed it to memory. My husband loves these and will eat no other kind.

Provided by Nell Majeran

Categories     Breakfast

Time 15m

Yield 8 pancakes, 2-4 serving(s)

Number Of Ingredients 7

1 1/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 1/3 cups milk
3 tablespoons vegetable oil
1 egg

Steps:

  • Mix all dry ingredients together in a bowl (I use a 4 cup measuring cup).
  • Mix milk, oil and egg in smaller bowl (I use 2 cup measuring cup).
  • Mix liquid ingredients into dry ingredients.
  • Make 4 inch pancakes in a medium heated non-stick pan or griddle or use a small amount of oil in regular pan.
  • Cook until golden brown.
  • Serve with butter and syrup or your favorite topping.

Nutrition Facts : Calories 655.4, Fat 29.5, SaturatedFat 7.2, Cholesterol 115.7, Sodium 1351.8, Carbohydrate 81, Fiber 2.1, Sugar 12.9, Protein 16.5

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