Golden Egg Bake Recipes
BLACK HILLS GOLDEN EGG BAKE
Steps:
- In a small skillet, saute mushrooms and green pepper in butter until tender. In a large bowl, combine the eggs, flour, baking powder and salt if desired. Add mushroom mixture. Stir in remaining ingredients., Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 25-35 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 354 calories, Fat 26g fat (14g saturated fat), Cholesterol 241mg cholesterol, Sodium 639mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 21g protein.
GOLDEN EGG CASSEROLE
Make and share this Golden Egg Casserole recipe from Food.com.
Provided by KathyP53
Categories One Dish Meal
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in large skillet over medium-high heat; add mushrooms and bell pepper and saute 8 minutes or until tender.
- Remove from heat, cool slightly.
- Whisk together eggs and next 3 ingredients in a large bowl until smooth.
- Stir in mushroom mixture, cottage cheese, and remaining ingredients.
- Pour into a greased 13 X 9" baking dish.
- Bake at 400 degrees for 15 minutes.
- Reduce heat to 350 degrees; bake 15 more minutes or until set and lightly browned.
Nutrition Facts : Calories 442.4, Fat 31.2, SaturatedFat 14.2, Cholesterol 332.7, Sodium 995.9, Carbohydrate 9.8, Fiber 0.8, Sugar 1.3, Protein 29.6
GOLDEN EGG BREAD
"Cut this lovely loaf into thick slices to fix excellent French toast," recommends Sybil Brown of Highland, California. "It also makes good sandwiches and very tasty cheese toast," she adds.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (16 slices.).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 130 calories, Fat 3g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 229mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
BLACK HILLS GOLDEN EGG BAKE
I got this recipe from TOH several years ago. My copy is just about unreadable, so I'm posting here for safe keeping. I made this several years ago for Christmas and it is very delicious. The kids in our families really enjoyed it also as they all like mushrooms, cheese, and black olives. Prep time is approx. I hope you enjoy.
Provided by JenzyGirl
Categories Breakfast
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, saute mushrooms and green pepper in butter until tender. In a mixing bowl, combine eggs, flour, baking powder and salt if desired; mix well. Add mushroom mixture. Stir in remaingin ingredients; mix well. Pour into a greased 13-in x 9-in x2 -in baking dish. Bake, uncovered at 400 for 15 minutes. Reduce heat to 350 and bake 25-35 minutes longer or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 498, Fat 37.5, SaturatedFat 18.7, Cholesterol 304.9, Sodium 768, Carbohydrate 7.9, Fiber 0.5, Sugar 1, Protein 31.4
GREEN 'N' GOLD EGG BAKE
You'll need just five ingredients to assemble this healthy breakfast casserole. The firm squares have a delicious spinach flavor that's welcome at any brunch. -Muriel Paceleo, Montgomery, New York
Provided by Taste of Home
Time 1h
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Sprinkle 1/4 cup bread crumbs into a greased 8-in. square baking dish. Bake 3-5 minutes or until golden brown. , Meanwhile, in a large bowl, combine spinach, cottage cheese, Romano cheese, three eggs and remaining crumbs. Spread over the baked crumbs. Beat remaining eggs; pour over spinach mixture., Bake, uncovered, at 350° 45 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 181 calories, Fat 6g fat (2g saturated fat), Cholesterol 127mg cholesterol, Sodium 808mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
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