Golden Crust Applesauce Cornbread Recipes

APPLESAUCE CORNBREAD

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Lightly grease an 8x8-inch baking pan.
• In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Then pour the combined mixture into baking pan.
• Bake in the preheated oven until puffed and brown, about 15 to 20 minutes.

ALL-GOOD ANY-TIME APPLESAUCE CORNBREAD

Steps:

• Preheat oven to 375-400 degrees F.
• Lightly grease a cast iron pan, muffin cup or a skillet for best result ( standard muffins fill 2/3 full-bake for 14-16 minutes)
• In large bowl Mix all dry ingredients thoroughly
• With wooden spoon stir together Honey Cornmeal, eggs, liquid ingredients & beat into a smooth batter
• Pour batter into skillet or pan
• Bake approx. 25 minutes or until lightly brown (muffins cool 5 minutes, gently loosen from pan. Cool completely and store in tightly covered container)
• Remove from oven then cover to retain heat if desired (on a personal note: best when eaten cool)
• Slice into wedges & Serve anytime (try this sweet cornbread with your favorite jam for breakfast)

APPLESAUCE CORNBREAD

Steps:

• Combine dry ingredients and set aside.
• Mix eggs, buttermilk oil, applesauce, and honey.
• Gently fold in dry ingredients, mix just until blended.
• Batter will be lumpy.
• Pour into greased 9x13 pan.
• Bake at 400 degrees for about 20 minutes or until lightly browned.
• Also makes 12 muffins, if desired.