Golden Crush Recipes

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GOLDEN CRUSHED POTATOES



Golden Crushed Potatoes image

Provided by Ellie Krieger

Categories     side-dish

Time 50m

Yield 4 servings, serving size 2 potatoes

Number Of Ingredients 4

8 small gold creamer potatoes (like Yukon gold), about 1 pound
Nonstick cooking spray
1 tablespoon olive oil
1/4 teaspoon salt

Steps:

  • Preheat the oven to 450 degrees F.
  • Steam the potatoes, whole, for 20 minutes, until they are still firm yet easily pierced with a fork. Drain.
  • Spray a baking sheet with cooking spray. Place a potato on the tray, cut a small cross about 1/4-inch deep into the potato and crush the potato with the back of a wooden spoon to flatten into a patty about 1/2-inch thick. Try to crush it just enough so it stays together with most of its skin intact. Repeat with the remaining potatoes.
  • Brush the tops of the potatoes with the oil, sprinkle with salt and bake until crisp and golden, about 20 minutes.

GOLDEN CRUSH



Golden Crush image

Golden Crush

Provided by Hugh Garvey

Time 10m

Number Of Ingredients 5

3-4 kumquats, sliced in half
Maldon salt
¾ fl oz Champagne cordial
½ fl oz Champagne vinegar
2 fl oz Gray Whale Gin (or other light and citrusy gin)

Steps:

  • Add kumquats, a pinch of Maldon Salt, and Gray Whale Gin to small shaking tin and muddle, releasing the oils from the kumquat skin and pressing out the juice. If kumquats are not available, use 1 small mandarin, or 1-2 key limes, or 1/2 a Meyer lemon or even 2-3 calamansi--any type of floral citrus that isn't too sour or too sweet will work nicely.
  • Once muddled, add .75 oz Champagne Cordial and .5 oz Champagne Vinegar, and fill shaker with ice. Shake hard for about 10 seconds then strain into a rocks glass.
  • Add ice and garnish with a slice of Kumquat (or whatever citrus you used) and some rosemary sprigs. Be sure to smack the rosemary on the side of the glass to release the beautiful fragrance! Edible flowers optional. Enjoy!
  • *To make Champagne Cordial: Combine equal parts champagne and sugar in a saucepan and heat over medium-low until incorporated. Allow to chill before use. Can be stored for up to 1 month in the fridge. Fresh or flat champagne, prosecco, or any other sparkling wine work equally well!

Nutrition Facts :

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