Golden Crumb Broccoli Casserole Recipes

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CRUMB-TOPPED BROCCOLI BAKE



Crumb-Topped Broccoli Bake image

Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has tried it, including some who said they didn't like broccoli. -Hope Huggins, Santa Cruz, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 9

1/4 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 cup milk
1 jar (8 ounces) process cheese sauce
2 packages (10 ounces each) frozen broccoli cuts
3 large eggs, lightly beaten
1/2 cup crushed butter-flavored crackers (about 12 crackers), divided
Salt and pepper to taste

Steps:

  • In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese sauce until smooth. Remove from heat. , Cook broccoli according to package directions; drain and place in a bowl. Add the cheese sauce mixture, eggs, 1/4 cup cracker crumbs, salt and pepper. , Transfer to a greased 1-1/2-qt. baking dish; sprinkle with remaining cracker crumbs. Place dish in a larger baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 50 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 252 calories, Fat 17g fat (10g saturated fat), Cholesterol 142mg cholesterol, Sodium 772mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

COMFORTING BROCCOLI CASSEROLE



Comforting Broccoli Casserole image

For old-fashioned goodness, there's nothing like a casserole. For this one, Mom dresses up nutritious broccoli with two kinds of cheese and, golden bread crumbs.-Kimberly Laabs, Hartford, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 10

2 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
1/2 cup mayonnaise
2 tablespoons butter, melted
1 package (16 ounces) frozen broccoli cuts, thawed
1 package (10 ounces) frozen chopped broccoli (about 3 cups), thawed
1/4 cup dry bread crumbs

Steps:

  • In a large bowl, combine the first seven ingredients; fold in broccoli. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with bread crumbs. Cover and bake at 400° for 30-35 minutes or a thermometer reads 160°.

Nutrition Facts : Calories 322 calories, Fat 25g fat (10g saturated fat), Cholesterol 95mg cholesterol, Sodium 559mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.

GOLDEN CRUMB BROCCOLI CASSEROLE



Golden Crumb Broccoli Casserole image

not set

Provided by BigOven Cooks

Categories     Side Dish

Time 1h

Yield 6

Number Of Ingredients 7

1/3 c Cheese craker crumbs
1 tb Chopped pimiento
1/4 c Shredded sharp cheese
1 cn (10.75-oz) cream of mushroom
1 1/2 lb Fresh broccoli; cut up
1/4 c Mayonnaise
1 1/2 ts Lemon juice

Steps:

  • In covered saucepan, cook broccoli in small amount of boiling, salted water for 10-15 minutes; drain. Turn into 1-1/2 qt casserole. Combine soup, mayonnaise, cheese, pimiento and lemon juice. Pour over broccoli. Top with cracker crumbs. Bake at 350 for 35 minutes. Serves 6-8. MRS GENE HOSEY (KAREN) CUTOFF, LA From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

Nutrition Facts : Calories 78 calories, Fat 6.55239999999493 g, Carbohydrate 5.00574583342258 g, Cholesterol 5.096 mg, Fiber 0.0481666663173347 g, Protein 0.208058333322462 g, SaturatedFat 0.961299999999239 g, ServingSize 1 1 Serving (138g), Sodium 139.66141666645 mg, Sugar 4.95757916710525 g, TransFat 0.29547999999875 g

GOLDEN CRUMB BROCCOLI CASSEROLE



GOLDEN CRUMB BROCCOLI CASSEROLE image

Categories     Vegetable     Side     Bake

Yield 6-8

Number Of Ingredients 7

1 1/2 lb. fresh broccoli, cut up (6 cups)
1 can cream of mushroom soup
1/2 c. mayonnaise or salad dressing
1/4 c. shredded sharp cheddar or American cheese
1 tbsp. pimento chopped
1 1/2 tsp. lemon juice
1/3 c. cheese cracker crums (6 crackers)

Steps:

  • In covered saucepan, cook broccoli in small amount of boiling salted water for 10-15 min.; drain. Put into 1 1/2 qt. casserole. Combine soup, mayo, cheese, pimento and lemon juice. Pour over broccoli. Top with cracker crumbs. Bake at 350 for 35 min.

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