Golden Crisp Bear Paw Cookies Recipes

BEAR PAW COOKIES

Steps:

• cream butter and sugar until light and fluffy.
• Blend in chocolate syrup.
• Add eggs one at a time, beating well after each.
• Blend in vanilla.
• Combine flour, powder and salt.
• Add dry ingredients alternately with milk to chocolate mixture, beating well.
• Cover and chill one hour.
• Drop batter by heaping teaspoonsful onto a greased baking sheet.
• Press 4 peanut halves or cashews into each cookie, to resemble a bear's paw.
• Bake at 375* for 10 to 12 minutes or until center springs back when lightly touched.
• Cool on baking sheet for 2 minutes and transfer to wire rack to cool completely.

BEAR PAWS

Steps:

• Mix together all dry ingredients together except vanilla and sugar.
• Cut in butter.
• Work into dough.
• Break off small pieces and put in bear paw mold.
• Bake in preheated 350° oven for 20 minutes.
• Roll in vanilla sugar while still hot.

"GOLDEN CRISP"- BEAR PAW COOKIES

Steps:

• 1. Preheat oven to 350. Beat butter and sugar with an electric mixer on medium speed until creamy.Add egg yolk, beat again. Add flour, stir till well blended. Stir in 1 cup of cereal. Roll level tablespoons of dough into balls, place on ungreased cookie sheet, 1/2 to 1 inch apart. Flatten cookies with your finger tips. Make three indents on one side of each cookie for "paw prints". Bake 12 minutes, or till lightly browned.. Do not over bake. Remove from pan and let cool completely on wire racks. Fill each paw print indents with melted chocolate. Top each with 1 piece of cereal. let stand till set.