Golden Corral Bourbon Street Chicken Secret Recipe Recipe 475
BOURBON STREET CHICKEN (GOLDEN CORRAL COPYCAT)
A good friend scrounged this up for me somewhere cause i ADORE their Bourbon Street Chicken..wanted to put it on here so i didn't lose it :)
Provided by Miss_Cooks_Alot
Categories Chicken
Time P1D
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Either pull apart or cut chicken meat into bite size chunks.
- Mix all the marinade ingredients and pour over chicken pieces in a bowl.
- Cover and refrigerate (stirring often) for several hours (best overnight).
- Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
- Remove chicken.
- Scrape pan juices with all the brown bits into a frying pan.
- Heat, and add 2 Tbs. white wine.
- Stir and add chicken.
- Cook for 1 minute and serve.
Nutrition Facts : Calories 336.7, Fat 4.2, SaturatedFat 1.1, Cholesterol 81.7, Sodium 1700.5, Carbohydrate 31.5, Fiber 0.6, Sugar 28.2, Protein 24.6
GOLDEN CORRAL BOURBON STREET CHICKEN SECRET RECIPE RECIPE - (4.7/5)
Provided by kimvess
Number Of Ingredients 8
Steps:
- Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350°F for one hour in a single layer, basting every ten minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add tablespoons white wine. Stir and add chicken. Cook for one minute, then serve.
GOLDEN CORRAL BOURBON STREET CHICKEN RECIPE
Make our Golden Corral Bourbon Street Chicken Secret Recipe at home tonight for your family. With our Secret Restaurant Recipe your Bourbon Chicken will taste just like Golden Corral's.
Provided by Mark
Categories Kid Favorite Main Course Sauce
Time 5h25m
Number Of Ingredients 8
Steps:
- Mix all the marinade ingredients and pour over chicken pieces in a bowl.
- Cover and refrigerate (stirring often) for several hours (best overnight).
- Bake chicken at 350°F for one hour in a single layer, basting every 10 minutes.
- Remove chicken.
- Scrape pan juices with all the brown bits into a frying pan.
- Heat, and add 2 tablespoons white wine.
- Stir and add chicken.
- Cook for 1 minute and serve.
GOLDEN CORRAL BOURBON STREET CHICKEN (REDUCED CALORIE)
I found this recipe in the America's Most Wanted Recipes Without the Guilt. Cut the calories and keep the taste of your favorite restaurant dishes. I had to enter a weight for the sugar substitute packets so I just guessed and put a number in there. Just use 4 packets or adjust to your taste. Time does not include 4 hour marinating time.
Provided by Crafty Lady 13
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together the soy sauce, sweetener, garlic powder, ginger, onion flakes, bourbon and the 1/4 cup chicken broth (put the 2 tablespoons of chicken broth aside for later). Pour over the chicken pieces in a bowl and marinate in the refrigerator for 4 hours, stirring occasionally.
- Preheat the oven to 350°F.
- After the chicken has marinated, transfer it to a metal baking pan or an iron skilled and arrange the pieces in a single layer. Pour any marinade left in the bowl over the chicken pieces and bake for 1 hour, stirring and basting with marinade about every 10 minutes.
- When the chicken is cooked through, transfer it to a plate and keep it warm. Place the baking pan or skillet over a stovetop burner and deglaze the pan over medium heat using the 2 tablespoons chicken broth.
- Add the chicken to the baking pan or skillet and simmer for 5 minutes. Serve warm.
Nutrition Facts : Calories 234.3, Fat 4.6, SaturatedFat 1.2, Cholesterol 94.4, Sodium 1230.3, Carbohydrate 11.8, Fiber 0.6, Sugar 7.3, Protein 24.9
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GOLDEN CORRAL BOURBON STREET CHICKEN COPYCAT
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- In a small bowl, combine 1 cup of the teriyaki sauce and 2 teaspoons of the bourbon seasoning. Whisk together until bourbon seasoning is dissolved.
- Pour over chicken and stir to evenly distribute marinade and fully coat chicken. Cover pan with film and marinate the chicken in the refrigerator overnight. Drain the chicken well.
- On a hot stove top grill or wide thick bottomed skillet over medium heat, add chicken in a single layer. Sprinkle with the remaining 1 teaspoon of bourbon seasoning.
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