Golden Corn Soup Recipes

CREAMY CORN SOUP

Steps:

• In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Saute for about 5 minutes, or until onions are tender.
• Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth. Add the corn and the cream cheese and allow to heat through. Add the garlic salt, black pepper and cayenne pepper to taste. Stir together and serve.

EASY CHINESE CORN SOUP

Steps:

• In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.

GOLDEN CORN SOUP

Steps:

• 1. Bring the stock to a boil.
• 2. Beat the egg whites until frothy.
• 3. Add milk.
• 4. Add corn to the stock and salt to taste.
• 5. When the mixture has returned to a boil, stir in cornstarch mixture.
• 6. Remove from heat and immediately add egg mixture. Stir quickly in one direction to create egg threads in the soup.
• 7. Garnish with ham, shrimp, and/or green onions if desired.
• 8. Serve.

GOLDEN CORN SOUP

Steps:

• Bring the stock to a boil.
• Reduce heat and simmer.
• Beat the egg whites until frothy; add milk; set aside.
• Add corn to the stock and salt to taste.
• When the mixture has returned to a boil, stir in cornstarch mixture.
• Remove from heat and immediately add egg mixture.
• Garnish with ham, shrimp, and/or green onions if desired.
• Serve.

GOLDEN CORN SOUP

Steps:

• In a large saucepan, over medium-low heat, melt butter; add onion, red and yellow peppers and cook for 5 minutes, stirring often.
• Add flour, stir constantly until well combined.
• Add broth, corn, saffron, cream, salt, white pepper, and 1 tbsp parsley.
• Cover and simmer for 15 minutes, stirring occasionally.
• Serve with chopped fresh parsley on top.