Golden Corn Kernels Honey Cornbread Recipes

GOLDEN SWEET CORNBREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
• In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
• Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

HONEY CORNBREAD

Steps:

• In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

GOLDEN CORN KERNELS HONEY CORNBREAD

Steps:

• 1. You will need two large bowls for mixing all the wet and dry ingredients, a 9" x 5" inch nonstick loaf pan slightly grease or slightly sprayed with cooking spray to put the final batter and a small bowl for slightly beating the egg.
• 2. Mix all the dry ingredients in one bowl.
• 3. Mix all the wet ingredients in the second bowl.
• 4. Slightly beat the egg in a small bowl with a wisk and pour it with all the wet ingredients. Wisk them all together.
• 5. Bring together all the wet ingredients that have been wisked with all the dry ingredients. Mix them until forming a batter. Just mix them well.
• 6. Fold 1/2 cup of the unsalted corn kernels into the batter and mix well the whole batter. Like 4 times well mixed (I use a wooden spoon)
• 7. Preheat your oven at bake at 350 F.
• 8. Pour all the batter into the already prepared rectangular 9" x 5" inch nonstick loaf pan slightly grease or slightly sprayed with cooking spray. Try to include all the batter that is at the bowl using a rubber spatula.
• 9. Now all is ready to bake! Place your rectangular loaf pan with the batter in the middle of your oven and cook it at 350 F. for 1 hr. and 15 min. or until a toothpick placed at its center comes out clean. [You can keep an eye and start checking your cornbread after 60 min.] I use a timer and set it for 60 min.
• 10. After time is over take out your delicious cornbread and let it cool on its pan for around 45 minutes.
• 11. Yummy and delicious!! You can serve it as you like! Topped with some butter, jam, honey, some vanilla ice cream or just as it is! Blessings!