Golden Corn Casserole Recipes

CORN CASSEROLE

Corn Casserole image

Corn casserole is a favorite Thanksgiving side dish. It has a sweet, golden, bready layer and a delicious, creamy corn center. Just how it should be!

Provided by Erica Walker

Time 1h40m

Number Of Ingredients 8

Ingredients

2 15 ounce cans creamed corn
1 15 ounce can whole corn (drained)
1 cup soda (or saltine) crackers (crushed)
1/2 cup milk
1/2 cup sugar
3 eggs
3 tablespoons flour
3 tablespoons butter (melted (or bacon grease, see notes above))

Steps:

Preheat oven to 350-degrees.
Combine all ingredients in a large bowl, mix well.
Pour mixture into a greased 9x13 glass baking dish.
Bake for 1 - 1 1/2 hours or until cooked through and golden brown on top.
Tip: If you like it more bready, bake longer. It will become more like a cornbread. If you like it more like a corn pudding, bake for less time.

Nutrition Facts : Calories 171 kcal, Carbohydrate 22 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 83 mg, Sodium 158 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

THE BEST CORN CASSEROLE

The Best Corn Casserole image

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F.
Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

GOLDEN SWEET CORNBREAD

Golden Sweet Cornbread image

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Provided by bluegirl

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g

GOLDEN CORRAL SWEET CORN PUDDING RECIPE - (4.1/5)

Golden Corral Sweet Corn Pudding Recipe - (4.1/5) image

Provided by wandab0811

Number Of Ingredients 9

Ingredients

2 cans (11 ounces each) of sweet corn, drained
1/3 cup white sugar
1 teaspoon salt
1 tablespoon flour
2 eggs, beaten
1 cup milk
1 cup whipping cream
3 tablespoons butter, melted
1/2 teaspoon nutmeg

Steps:

Preheat oven to 350°F. Cover a 2 quart casserole dish with nonstick cooking spray. Combine white sugar, salt, flour, eggs, milk, whipping cream, butter, and nutmeg in a bowl and whisk together. Add corn to the mixture. Spread corn pudding evenly into the 2 quart casserole dish. Place casserole dish in oven and bake for one hour. When the corn pudding is set and browned on top, remove from oven. Serve warm!

GOLDEN CORN CASSEROLE

Golden Corn Casserole image

Stir together cornbread mix, French onion dip and canned corn to make this super moist side dish. It went over so well at Thanksgiving one year that we now serve it at all our holiday gatherings.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8-10 servings.

Number Of Ingredients 8

Ingredients

3 large eggs
1 carton (8 ounces) French onion dip
1/4 cup butter, softened
1 package (8-1/2 ounces) cornbread/muffin mix
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

Steps:

In a large bowl, beat the eggs, dip, butter, cornbread mix, salt and pepper until combined. Stir in the corn. , Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 265 calories, Fat 12g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 788mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 2g fiber), Protein 6g protein.

GOLDEN CORN CHIP BROCCOLI CASSEROLE

Golden Corn Chip Broccoli Casserole image

My sister got this from a lady at a church potluck. It is really good and the kids will eat it too because of the cheese in it. It is very simple to do and tates yummy!

Provided by OceanLuvinGranny

Categories Cheese

Time 45m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs broccoli, cooked and cut up
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1/4 cup light mayonnaise
1/4 cup sharp cheddar cheese, shredded
1 tablespoon chopped pimiento
1 1/2 teaspoons lemon juice
2/3 cup Frito corn chip, crushed and divided (I sometimes use the chili cheese flavored ones)

Steps:

Combine soup, mayonnaise, cheese, pimento and lemon juice.
Put broccoli in a casserole and top with half the corn chips.
Pour cheese mixture over and then top with other half the corn chips.
Bake at 350 for 35 minutes.

THE 45 BEST CASSEROLES

The 45 BEST Casseroles image

This great collection of easy Casserole Recipes will give you plenty of family friendly dishes for all occasions!

Provided by GypsyPlate

Categories Main Courses

Time 30m

Number Of Ingredients 9

Ingredients

noodles
rice
chicken
beef
sausage
veggies
potatoes
cheese
sauce

Steps:

Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
Make a shopping list and buy the ingredients.
Cook your new favorite Casserole Recipe!

GOLDEN CORN CASSEROLE

Golden Corn Casserole image

Make and share this Golden Corn Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Corn

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 (16 ounce) cans whole kernel corn, drained
1/3 cup butter or 1/3 cup margarine
1/4 cup sugar
1 tablespoon flour
1/2 teaspoon salt
1/2 cup evaporated milk
2 eggs, beaten
2 tablespoons chopped parsley
1 1/2 teaspoons baking powder

Steps:

Melt butter in medium saucepan; add sugar, mix well.
Stir in flour and salt until well blended.
Remove from heat; gradually add milk and stir in eggs, blending well.
Add parsley and baking powder, mixing quickly.
Fold in corn; pour into a lightly buttered 1 quart casserole.
Bake at 350 degrees for 35-40 minutes.

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