Golden Coconut Crisps Recipes

COCONUT CRISPS

Coconut Crisps image

Make and share this Coconut Crisps recipe from Food.com.

Provided by Vicki in CT

Categories Drop Cookies

Time 35m

Yield 6 dozen

Number Of Ingredients 11

Ingredients

3/4 lb butter
1 1/2 cups sugar
1 1/2 cups brown sugar
3 eggs
1 1/2 teaspoons vanilla
3 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
4 cups corn flakes
2 cups coconut
1 cup chopped walnuts (or sub macadamia nuts)

Steps:

Preheat oven to 325 degrees.
Cream sugar and butter; add eggs one at a time beating well after each addition.
Add vanilla.
Sift flour, baking powder and salt into mixture.
Combine cornflakes, coconut, and nuts. Gently fold this into batter.
Drop by teaspoonfuls onto a greased baking sheet.
Bake for 15 minutes until golden.

Nutrition Facts : Calories 1458.6, Fat 80.2, SaturatedFat 47.5, Cholesterol 215, Sodium 791.5, Carbohydrate 177.9, Fiber 8.1, Sugar 108.2, Protein 16.3

COCONUT CRISPS

Coconut Crisps image

These are a thin crispy cookie. This recipe was in an old English recipe book and I tweaked to make my own. So quick and easy. It takes minutes to get into the oven . Makes about 30 cookies

Provided by Jennifer S

Categories Cookies

Time 25m

Number Of Ingredients 6

Ingredients

3/4 c self rising flour
1 c sugar
1 egg, beaten
1 tsp vanilla
1/2 c butter, melted
1/2 c toasted coconut

Steps:

1. preheat oven to 350
2. Toast coconut in pan for a few seconds, just until slightly brown tips (optional)
3. Mix flour and sugar together, I whisk together instead of sifting. Gradually beat in egg, Add vanilla and then melted butter. You can refrigerate if dough gets too soft
4. Form into small balls, roll in toasted coconut. Put on parchment lined or greased baking sheet, well-paced apart. These really spread. I use a little more then a teaspoon for each cookie
5. Bake for 10-15 minutes, unitl lightly browned and firm to touch

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