Golden Coconut Almond Muffins Recipes

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COCONUT ALMOND MUFFINS



Coconut Almond Muffins image

Nice for a brunch or even use as a nice snack. Combination of coconut, almonds and mini chocolate chips. Yummy!

Provided by HokiesMom

Categories     Quick Breads

Time 30m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
1/2 cup sugar
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1 egg
1/2 cup light sour cream
1/4 cup butter, melted
1/4 teaspoon almond extract
1/2 cup flaked coconut
1/4 cup miniature semisweet chocolate chips
1/4 cup sliced almonds
additional sugar (optional)

Steps:

  • In a bowl, combine the flour, sugar, baking powder, and salt.
  • In another bowl, whisk the egg, sour cream, butter and extract.
  • Stir into dry ingredients just until moistened.
  • Fold in coconut and chocolate chips.
  • Fill greased or lined muffin cups two-thirds full.
  • Sprinkle with almonds (and additional sugar if desired).
  • Bake at 375 degrees for 18-20 minutes.
  • Cool for 5 minutes before removing from pan to wire rack.

Nutrition Facts : Calories 336.4, Fat 16.7, SaturatedFat 9.7, Cholesterol 58, Sodium 287.1, Carbohydrate 43.4, Fiber 2.2, Sugar 23.5, Protein 5.3

ALMOND COCONUT MUFFINS



Almond Coconut Muffins image

My family loves these muffins and I love that they are lower in sugar.

Provided by jeanjeannie

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 12

2 cups all-purpose flour
½ cup white sugar
¼ cup stevia
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup sour cream
½ cup butter, melted
2 eggs
½ teaspoon almond extract
1 cup flaked coconut
½ cup semisweet chocolate chips
½ cup sliced almonds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
  • Combine flour, sugar, stevia, baking powder, and salt together in a bowl. Whisk sour cream, butter, and eggs together in a separate bowl; stir into flour mixture just until batter is moistened. Fold coconut and chocolate chips into batter. Fill the prepared muffin cups 2/3-full with batter and top with sliced almonds.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Cool muffins for 5 minutes in the tin before transferring to a wire rack.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 36.6 g, Cholesterol 59.8 mg, Fat 18.5 g, Fiber 2 g, Protein 5.2 g, SaturatedFat 10.7 g, Sodium 293.5 mg, Sugar 14.6 g

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