Golden Chocolate Treasure Cookies Recipes

GOLDEN CHOCOLATE TREASURE COOKIES

Golden Chocolate Treasure Cookies image

Make and share this Golden Chocolate Treasure Cookies recipe from Food.com.

Provided by byZula

Categories Drop Cookies

Time 22m

Yield 2 dozen

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 cup firmly packed brown sugar
3/4 cup butter, softened
1 egg
1/2 teaspoon vanilla extract
1 1/2 cups semisweet chocolate pieces (approx. 10 oz. large)
1 cup coarsely chopped pecans or 1 cup walnuts

Steps:

Preheat oven to 375 degrees. In bowl, combine flour, baking soda and salt; set aside.
In bowl, beat brown sugar and butter until creamy (3-5 mins.). Add egg and vanilla extract; mix well.
Gradually blend in flour mixture. Stir in semi-sweet baking pieces and pecans.
Drop by rounded tablespoonfuls onto ungreased cookie sheets and bake for about 10-12 mins or until done.
Cool completely.

Nutrition Facts : Calories 2549.2, Fat 155.8, SaturatedFat 74.3, Cholesterol 293.8, Sodium 1908.5, Carbohydrate 270.6, Fiber 19, Sugar 171.5, Protein 26

TREASURE COOKIES

Treasure Cookies image

Bake a double batch of these cookies, because they'll disappear fast! Coconut and walnuts make them crunchy and chewy, and chocolate chips turn them into comfort food.-Michele Pulfer, Ossian, IN

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 9

Ingredients

1 can (14 ounces) sweetened condensed milk
1/2 cup butter, softened
1-1/2 cups graham cracker crumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1-1/3 cups sweetened shredded coconut
1 cup white baking chips
1 cup milk chocolate chips
1 cup chopped walnuts

Steps:

In a large bowl, beat milk and butter until blended. Combine the cracker crumbs, flour and baking powder; add to milk mixture and mix well. Stir in the coconut, chips and walnuts. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 126 calories, Fat 7g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

DOUBLE CHOCOLATE TREASURE COOKIES RECIPE - (4/5)

Double Chocolate Treasure Cookies Recipe - (4/5) image

Provided by dena

Number Of Ingredients 10

Ingredients

12oz pkg semi sweet chocolate chips
1/2 cup (1 stick) butter/margarine
3/4 cup sugar
2 eggs
1 tsp vanilla
2 cups quick cooking oats
1 1/2 cups flour
2 tsp baking powder
1/4 tsp salt
1/2 cup powdered sugar

Steps:

1-Melt 1 cup chocolate chips, Stir until smooth and cool slightly 2-Beat margarine and sugar until light and fluffy 3-Blend in eggs, vanilla, and melted chocolate 4-Add dry ingredients except for powdered sugar 5-Stir in remaining 1 cup chips 6-Chill several hours or overnight in refrigerator or use immediately 7-Shape into 1" balls and roll in powdered sugar 8-Place on ungreased cookie sheet and bake 350 for 8 mins. 9- Makes 6 dozen

ISLAND TREASURE COOKIES

Island Treasure Cookies image

From a Nestle' Toll House cookbook. Walnuts or pecans can be used in place of the Macadamias if desired.

Provided by Kerena

Categories Drop Cookies

Time 32m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 12

Ingredients

1 2/3 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
14 tablespoons butter, softened
3/4 cup brown sugar, firmly packed
1/3 cup sugar
1 teaspoon vanilla
1 egg
3/4 cup flaked coconut, toasted if desired
3/4 cup macadamia nuts, chopped
1 (12 ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Steps:

Preheat oven to 375. In small bowl combine flour, baking powder, baking soda and salt. In large bowl with electric mixer at medium speed, beat butter, sugars and vanilla until creamy. Beat in egg. Gradually blend in flour mixture. Stir in coconut, nuts and chocolate. Drop dough by slightly rounded tablespoonfuls onto ungreased cookie sheet. Bake 10-12 minutes or until edges are lightly browned. Let stand 2 minutes. Remove to wire racks to cook completely.

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