Golden Chocolate Butterscotch Chip Pudding Cookies Recipe 455

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GOLDEN CHOCOLATE BUTTERSCOTCH CHIP PUDDING COOKIES RECIPE - (4.5/5)



Golden Chocolate Butterscotch Chip Pudding Cookies Recipe - (4.5/5) image

Provided by á-34102

Number Of Ingredients 12

2 sticks of butter (1 cup) softened to room temp.
1 cup granulated white sugar
1/2 cup packed brown sugar
2 Tbsp Golden Syrup (found in the international section, its English)
3 eggs
1 tsp Vanilla extract
3 cups of all purpose flour
1 3.4 oz package of cheesecake flavored instant pudding mix
1 tsp baking soda
1/2 tsp salt
1 cup semi-sweet or dark chocolate chips
1 cup butterscotch chips

Steps:

  • Preheat oven to 350, and either line a baking sheet with parchment or use a light spray of non-stick cooking spray. Cream together the butter with both sugars and the golden syrup. Add the eggs one and a time, scrapping down the sides one time. Add the vanilla, pudding mix, baking soda and salt, mix just until incorporated. Add in flour, mix well and scrape down sides. Add in chips and stir by hand to incorporate. Scoop out dough by large spoonfulls and roll into balls, flatten the balls slightly, so you have small round thick disks. Bake for 9-10 minutes at 350. Best to let them cool for 1-2 minutes on baking sheet and then transfer to cooling rack to complete cooling process. Pour a big glass of milk and enjoy!

CHOCOLATE CHIP PUDDING COOKIES



Chocolate Chip Pudding Cookies image

This is a great variation on an old classic. I personally like using French Vanilla Jell-O, but Butter Pecan, Butterscotch or Chocolate are just as tasty. Feel free to experiment with different flavours!

Provided by LilSilvermoore

Categories     Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 8

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
1/4 cup granulated sugar
1 (3 1/2 ounce) package jell-o French vanilla instant pudding
2 large eggs
1 teaspoon vanilla extract
1 (12 ounce) package chocolate chips

Steps:

  • Preheat oven to 375°.
  • Cream together butter, sugar and pudding mix until smooth.
  • Add vanilla and eggs, beat at low speed until incorporated.
  • Sift together flour and baking soda, then gradually add dry ingredients to the wet ingredients.
  • Stir in chocolate chips and drop by tablespoons onto a greased cookie sheet.
  • Bake for 8-10 minutes until golden.
  • Allow to cool fully on wire rack before serving.

Nutrition Facts : Calories 104.3, Fat 6.2, SaturatedFat 3.8, Cholesterol 19, Sodium 87, Carbohydrate 11.9, Fiber 0.6, Sugar 6.9, Protein 1.2

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