Golden Chicken Balls Recipe 45

EASY FRIED CHINESE CHICKEN BALLS

Steps:

• Mix flour, baking powder, and salt together in a bowl. Drizzle in sesame oil. Gradually add water, whisking constantly until smooth; batter should be the consistency of cream. Let sit for at least 30 minutes.
• Fill a deep pan or wok with oil and slowly heat to 375 degrees F (190 degrees C).
• Mix cornstarch and white pepper together in a large shallow dish. Dust chicken in the cornstarch mixture and dip into the batter, evenly coating each piece. Transfer to the hot oil in batches and fry until golden and no longer pink in the center, 4 to 5 minutes. Scoop fried chicken out with a slotted spoon. Drain on a clean kitchen towel. Repeat with remaining chicken.

GOLDEN CHICKEN BALLS RECIPE - (4/5)

Steps:

• Boil, steam or microwave the skinless potatoes until soft. Mash the potatoes and seasoning with salt and pepper. Make potato balls like Ping Pong ball size. Cut the chicken breast to thin slices. The thinner, the better. Wrap the thin chicken breast slices over the potato ball and cover all sides. Place a egg in a small bowl and beat the egg. Dip the ball into the egg, then roll into the Panko bread crumbs. Deep fry the chicken potato balls in the preheated cooking oil until golden brown. Serve with Ketchup, mayo, Ranch dressing or other dipping sauce as you prefer. Visit my blog for more photos.

HOMEMADE CHICKEN BALLS FROM SCRATCH

Steps:

• Sift flour and add baking powder, and salt.
• In separate bowl, Beat eggs and add milk and oil.
• Blend liquid mixture into dry, beat well until smooth.
• Drop diced chicken into batter.
• Spoon out and place in deep fryer or pot of hot grease over stove burner.
• Fry until golden brown.
• Remove and place in bowl lined with paper towel to soak up excess grease.