Golden Chex Mix Recipes

GOLDEN CHEX® MIX

Steps:

• In large microwavable bowl, mix cereals, cashews and raisins.
• In 2-cup microwavable measuring cup, microwave butter, mustard, honey and seasoned salt uncovered on High 1 to 2 minutes or until butter is melted and mixture is hot; stir. Pour over cereal mixture; toss to coat. Microwave uncovered on High 5 to 6 minutes, stirring every 2 minutes, until mixture begins to brown.
• Spread on waxed paper or foil to cool. Store in airtight container.

HOMEMADE CHEX® PARTY MIX

Steps:

• Preheat the oven to 250 degrees F (120 degrees C).
• Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
• Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
• Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
• Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.

GOLDEN GRAHAM CHEX MIX

Steps:

• Pour cereal, almonds and any additional mix-ins into two large mixing bowls, half in each bowl.
• In a large saucepan, melt butter, add sugar and corn syrup. Mix and boil for 2 minutes over medium high heat. Remove from heat and add vanilla and almond extract to syrup mixture.
• Pour half of this mixture into each bowl of cereal. Stir until all the cereal is coated.
• Pour onto parchment lined baking sheets to cool. This prevents over-stickiness and keeps it from sticking together on one large clump in the bowl.