Golden Chantilly Potatoes Recipes

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CHANTILLY POTATOES



Chantilly Potatoes image

Rich and tasty mashed potatoes with Havarti cheese and topped with whipped cream, baked until golden brown.

Provided by Olha7397

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup heavy cream, whipped
1 cup grated havarti cheese
2 teaspoons salt
4 cups mashed potatoes

Steps:

  • Preheat oven to 400 F.
  • Whip the cream until stiff.
  • Fold in the Havarti cheese and salt into the mashed potatoes.
  • Place the mashed potatoes in a buttered casserole dish.
  • Spread the whipped cream over the potatoes.
  • Bake, uncovered, in oven 15 to 20 minutes, or until golden brown.
  • 6 servings.
  • Dining In-- A Collection Of Fine Recipes.

GOLDEN CHANTILLY POTATOES



Golden Chantilly Potatoes image

Make and share this Golden Chantilly Potatoes recipe from Food.com.

Provided by Tendoy5

Categories     < 60 Mins

Time 50m

Yield 1 9x13 pan

Number Of Ingredients 6

5 lbs golden potatoes
1 1/2 cups heavy cream
1/4 cup butter
3 cups cheddar cheese, shredded
1/4 teaspoon white pepper
1/8 teaspoon cayenne pepper

Steps:

  • Peel, boil and mash potatoes with butter and 1/2 cups of the heavy cream.
  • Add pepper and 2 cups of the cheese.
  • Spread into 9x13 pan.
  • Beat remaining 1 cup of heavy cream until stiff.
  • Fold in remaining cheese.
  • Spread over potatoes and bake at 350 degrees for 30-40 minutes or until golden.

Nutrition Facts : Calories 4755.1, Fat 292.6, SaturatedFat 183.5, Cholesterol 967, Sodium 2704, Carbohydrate 411.4, Fiber 50.2, Sugar 19.9, Protein 138.2

CHANTILLY POTATOES



Chantilly Potatoes image

Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant work just as well.

Provided by Lorilee Perugini

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 5

1 teaspoon butter, or as needed
3 cups mashed potatoes
½ cup heavy cream
½ cup grated Swiss cheese
salt and freshly ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish.
  • Spread mashed potatoes in the prepared baking dish.
  • Whip heavy cream in a bowl until stiff; fold in Swiss cheese and add salt and pepper to taste. Spread over the potatoes.
  • Bake in the preheated oven until the top is delicately brown, 25 to 30 minutes.

Nutrition Facts : Calories 358.2 calories, Carbohydrate 30.1 g, Cholesterol 74.7 mg, Fat 21.4 g, Fiber 2.4 g, Protein 11.9 g, SaturatedFat 13.3 g, Sodium 591.5 mg, Sugar 2.8 g

CHANTILLY POTATOES



Chantilly Potatoes image

Great way to use up leftovers and very versatile. Quick and easy comfort food. Serve with a salad and a vegetable for a great meal.

Provided by Mysterygirl

Categories     Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 cups mashed potatoes
1 cup turkey or 1 cup corned beef, in small dice
1/2 cup whipping cream
1 cup cheddar cheese, grated

Steps:

  • Preheat oven to 450 degrees.
  • Place mashed potatoes in a greased casserole.
  • Top with ham or other meat of choice.
  • Whip cream until firm and fold in the cheese.
  • Spread over meat and potatoes.
  • Bake for 10-15 minutes at 450 degrees.

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  • Place the potatoes in a large microwave-safe bowl and cover tightly with plastic wrap. Microwave the potatoes on high for 8 to 12 minutes, giving the bowl a shake halfway through, and cooking until the potatoes are tender. Mash the potatoes well with a potato masher (or you can use a potato ricer set over a second large bowl). Cover the potatoes again with plastic wrap and microwave the mashed potatoes until they are heated through, 3 minutes. Season with the salt and pepper and stir well.
  • In a large bowl, beat the chilled cream with an electric mixer until stiff peaks form, about 2 minutes. Gently fold 2/3 of the whipped cream into the potatoes with a rubber spatula until the cream is mostly absorbed. Lightly grease a 2-quart baking dish. Carefully spoon the potatoes into the baking dish. They don’t have to be evenly flat on top – you want to take care not to deflate this potato layer. They will look slightly uneven. With a rubber spatula, fold all but 1/4 cup cheese into the remaining cream. Spread the cheese/cream mixture over the potatoes and sprinkle with the remaining cheese.
  • At this point you can either cover the potatoes and refrigerate until baking (I made these the morning before I wanted to serve them). When ready to bake, preheat the oven to 400 degrees and bake the potatoes, uncovered, for 20 minutes, until the potatoes are hot and the top is golden brown. If you are making the potatoes to eat immediately, preheat the broiler and broil the potatoes until the top is golden, 2 to 3 minutes (don’t let them burn!). Let rest for about 5 minutes before serving.


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