Golden Cauliflower Soup Recipes

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GOLDEN CAULIFLOWER SOUP



Golden Cauliflower Soup image

Makes 1 1/2 to 2 quarts. From "Simply Delicious"- a cookbook of Herberger's Employee Family Recipes. Submitted by Nanette Grove of Moorhead, Minnesota (where I go to school!)

Provided by BeccaB3c

Categories     Cauliflower

Time 35m

Yield 1 1/2-2 quarts, 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons wyler's chicken flavor instant bouillon or 6 chicken bouillon cubes
2 cups cheddar cheese, shredded
2 (10 ounce) packages frozen cauliflower or 1 small fresh cauliflower
2 cups water
1/3 cup butter
2 cups milk
green onions or parsley, chopped
1/2 cup onion, chopped
1/2 cup flour, unsifted
1/8-1/4 teaspoon ground nutmeg

Steps:

  • In medium saucepan, cook cauliflower in 1 cup water until tender.
  • Reserve 1 cup cooked flowerettes.
  • In blender or food processor, blend remaining cauliflower and liquid; set aside.
  • In large heavy saucepan, cook onion in butter until tender; stir in flour.
  • Gradually add remaining 1 cup water, milk and bouillon, stirring until well blended and thickened.
  • Add cheese, pureed cauliflower, reserved flowerettes and nutmeg.
  • Cook and stir until cheese melts and mixture is hot (do not boil).
  • Serve garnished with green onion or parsley.

Nutrition Facts : Calories 549, Fat 39.5, SaturatedFat 24.6, Cholesterol 117.4, Sodium 1114.5, Carbohydrate 27.6, Fiber 4, Sugar 4.9, Protein 23.4

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