Golden Castle Pudding Recipes

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CASTLE PUDDING



Castle Pudding image

Quick and easy. My sons love these! If you don't have self raising flour, you can substitute 1/2 cup all-purpose flour, 3/4 teaspoon baking powder and 1/2 teaspoon salt.

Provided by Saturn

Categories     Dessert

Time 12m

Yield 5 serving(s)

Number Of Ingredients 8

4 tablespoons butter
4 tablespoons brown sugar
1 egg
1/2 cup self raising flour
1 tablespoon milk
3 teaspoons cocoa
1 tablespoon hot water
1/4 cup vanilla essence

Steps:

  • Grease 5 personal sized ramekins (the little ones).
  • Cream the butter and sugar together, then beat in the egg and fold in the flour and milk, mixing well.
  • Spoon 1 tablespoon of the mixture into each ramekin and add the cocoa, vanilla (yes, 1/4 CUP of vanilla) and hot water to the remaining mixture.
  • Top up each ramekin and swirl the two mixtures together with a spoon.
  • Place around the edge of a microwave carousel and microwave on MEDIUM for 4-6 minutes. Careful! The ramekins are HOT.
  • Allow to stand 1-2 minutes prior to serving.
  • Turn over onto a plate. They should drop out with a little bit of tapping.

Nutrition Facts : Calories 219.8, Fat 10.6, SaturatedFat 6.2, Cholesterol 67.2, Sodium 86.5, Carbohydrate 22.4, Fiber 0.5, Sugar 12.1, Protein 3

GOLDEN CASTLE PUDDING



Golden Castle Pudding image

I participated in a recent swap and my partner, *maryL* sent me 2 wonderful cookbooks. This recipe was in the one entitled "Family Cooking". Using my trusty scale, I converted the ingredients list to US measurement and served this pudding to dinner guests and everyone raved. Warning: It is very sweet!

Provided by PaulaG

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1/2 cup sugar
1/2 teaspoon vanilla
2 medium eggs, beaten
1 tablespoon water
4 tablespoons golden syrup or 4 tablespoons honey
8 tablespoons creme fraiche or 8 tablespoons ready-made custard, to garnish

Steps:

  • Preheat oven to 350 degrees.
  • Cut circles of parchment paper to fit the bottom of 4 (5 oz) ramekins.
  • Spray the ramekins with non-stick cooking spray and place the circles in the bottom.
  • Mix together the flour, baking powder and salt; set aside.
  • Cream the butter and sugar until pale and creamy; stir in vanilla.
  • Gradually beat in beaten eggs, alternating with 1 tablespoon of flour; beating well after each addition.
  • When the mixture is smooth, add any remaining flour and fold in gently.
  • Add a tablespoon of water and mix to form soft dough that will drop easily off a spoon.
  • Divide the mixture among the 4 ramekins, place on baking sheet and bake in a preheated oven for 25 minutes or until firm and golden brown.
  • Allow the puddings to stand for 5 minutes; run a sharp knife around sides and turn out on dessert plate, discarding paper.
  • Heat the syrup or honey and pour over the puddings; garnish with a couple of tablespoons crème fraiche or ready-made custard.

Nutrition Facts : Calories 614.4, Fat 36.6, SaturatedFat 22.2, Cholesterol 195.2, Sodium 646.9, Carbohydrate 67.2, Fiber 0.8, Sugar 31.2, Protein 6.8

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