Golden Carrot Whip Recipes

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GOLDEN CARROT CAKE



Golden Carrot Cake image

Golden Brown Sugar gives a maple flavor to the cake. While applesauce is a healthier option to cooking oil. So half the oil, with applesauce. Half the granulated sugar with golden brown sugar. Truly Golden Carrot Cake!

Provided by oneredbyrd

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 19

2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
4 eggs
1 cup golden brown sugar
1 cup granulated sugar
1/4 teaspoon vanilla extract (or flavoring)
1 cup cooking oil
1/2 cup applesauce
2 1/2 cups fresh grated carrots (packed)
1 (8 ounce) can crushed pineapple
1/2 cup chopped nuts (walnuts or pecans)
1/2 cup raisins (optional)
1/2 cup softened butter or 1/2 cup margarine
1 (8 ounce) package of softened cream cheese
1 teaspoon vanilla extract (or flavoring)
1 lb confectioners powdered sugar (sifted)

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour pans.
  • Sift together, flour, baking powder, baking soda, salt, and cinnamon.
  • In a mixing bowl, beat eggs, then add both sugars.
  • Let stand until sugars dissolve, approximately 10 minutes.
  • Stir in oil, carrots, applesauce, pineapple with juice, nuts, (and raisins if added).
  • Stir in dry ingredients and beat until well blended, approximately 3 minutes.
  • Turn into 3, greased and floured, 9-inch round cake pans, or one 13 x 9 x 12 inch square cake pan.
  • Bake at 350 degrees for approximately 35 to 45 minutes, or until cake springs back when lightly touched.
  • Cool in pans for approximately 10 minutes, then turn on to wire wracks until completely cooled before frosting.
  • Frosting Preparations:.
  • Combine butter, (margarine) cream cheese and vanilla in a large bowl,.
  • beat until well blended.
  • Add powdered sugar, gradually sifting into mixture.
  • Beat at high speed.
  • (If frosting is too thick, add a drop or two of milk to spreading consistency).
  • Add food coloring, or frosting coloring to frosting if desired.
  • Decorate with cute little carrots, with green toppings. Be creative!
  • Hope you enjoy my variation of this classic cake!

GOLDEN CARROT POTATO SOUP



Golden Carrot Potato Soup image

A creamy sour cream potato soup my grandmother found on a label many years ago. My family has been eating this for over 50 years. A very warm and simple soup, but very flavorful. Great with a crusty loaf of bread.

Provided by Wugfun

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 russet potatoes, peeled and cubed
4 carrots, peeled and grated
1 onion, diced
2 cups water
1 chicken bouillon cube
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup milk
1 cup sour cream
chives, chopped (optional)

Steps:

  • Place potatoes, onion, carrots, water, bullion, salt, and pepper in medium sized pot and boil until potatoes are done, about 15 minutes, depending on the size of your potato pieces, stirring occasionally.
  • Remove from heat. Carefully mash contents of pot until only some potatoes remain in tact.
  • Add milk and sour cream, reserving 4 teaspoons of sour cream for garnish, if desired.
  • Return to low heat and stir until soup is warm and sour cream is broken up. Do not boil.
  • Serve immediately, with dollops of reserved sour cream and chives.

Nutrition Facts : Calories 365.7, Fat 14.8, SaturatedFat 9, Cholesterol 34, Sodium 595, Carbohydrate 51.4, Fiber 6.8, Sugar 5.9, Protein 9.1

GOLDEN CARROT WHIP



Golden Carrot Whip image

These carrots make a great substitute for mashed potatoes, and the Vitamin A content is much higher. I use these when a meal already has a high-carbohydrate component. I usually have to double the recipe when serving more than 3 or 4 people.

Provided by Susan Feliciano @frenchtutor

Categories     Vegetables

Number Of Ingredients 5

1 pound(s) baby carrots, peeled
- salted water to cover
2-4 tablespoon(s) honey, sorghum, brown sugar, or maple syrup
1/3 cup(s) whipping cream
1 pinch(es) salt, to taste

Steps:

  • Cook carrots in boiling salted water until they are very soft. They should pierce easily with a fork, just like potatoes when you cook for mashing. This may take 30 or more minutes. Drain well.
  • Place cooked carrots in mixing bowl. Add the honey or syrup and MASH WELL with a potato masher. Start with the smaller amount of sweetener and taste before adding more.
  • With a mixer, whip in the cream in a slow stream. The whipped carrots will not be as smooth as whipped potatoes, but the taste will be wonderful! Taste and add salt if desired.
  • When uniformly mixed, transfer carrots to serving dish. If you use a microwave-safe dish, you can make these a little ahead of time and reheat before placing on the table.

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