Golden Burger Spirals Recipes

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GOLDEN BURGER SPIRALS



Golden Burger Spirals image

A fellow dental hygienist gave me this recipe nearly 20 years ago. After a full day, it's a convenient meal the whole family enjoys. -Lisa Sinyard, Lexington, Alabama

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 8

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (8 ounces) tomato sauce
1-1/2 cups shredded cheddar cheese, divided
1/2 teaspoon salt
1 package (8 ounces) spiral pasta, cooked and drained

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the soup, tomato sauce, 1 cup cheese and salt. Stir in pasta. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly.

Nutrition Facts : Calories 416 calories, Fat 17g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 975mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.

GOLDEN BURGER SPIRALS



Golden Burger Spirals image

'This recipe was given to me by a fellow dental hygienist nearly 20 years ago,' relates Lisa Sinyard if Lexington, Alabama. 'After a busy day, it's a convenient meal the whole family enjoys. It's also an excellent dish to take to potlucks and church socials,' she adds.

Provided by Allrecipes Member

Time 45m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 (10.75 ounce) can condensed golden mushroom soup, undiluted
1 (8 ounce) can tomato sauce
1 ½ cups shredded Cheddar cheese, divided
½ teaspoon salt
8 ounces spiral pasta, cooked and drained

Steps:

  • In a large skillet or saucepan over medium heat, cook beef, onion and green pepper until the meat is no longer pink; drain. Add the soup, tomato sauce, 1 cup cheese and salt. Stir in pasta. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 30 minutes or until bubbly.

Nutrition Facts : Calories 686.5 calories, Carbohydrate 30.5 g, Cholesterol 144 mg, Fat 46.9 g, Fiber 3.2 g, Protein 35.1 g, SaturatedFat 22 g, Sodium 1425.4 mg, Sugar 4.9 g

GOLDEN BURGER SPIRALS



Golden Burger Spirals image

Make and share this Golden Burger Spirals recipe from Food.com.

Provided by 55tbird

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 lb extra lean ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
1 (8 ounce) can tomato sauce
1 1/2 cups shredded cheddar cheese, divided
1/2 teaspoon salt
1 (8 ounce) package spiral shaped pasta, cooked and drained

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  • Add the soup, tomato sauce, 1 cup cheese and salt.
  • Stir in pasta.
  • Transfer to a greased 2 1/2 quart baking dish.
  • Sprinkle with remaining cheese.
  • Bake, uncovered, at 350 degrees for 30 minutes or until bubbly.

Nutrition Facts : Calories 670, Fat 29.1, SaturatedFat 14.8, Cholesterol 123.3, Sodium 1587.9, Carbohydrate 56.4, Fiber 3.7, Sugar 8, Protein 44.1

GOLDEN BURGER SPIRALS



Golden Burger Spirals image

If you already have the burger cooked up, then this is an easy recipe to whip up. This tastes delicious and is great for kids who love cheese!

Provided by ChefPrincess12

Categories     Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
1 (8 ounce) can tomato sauce
1 1/2 cups shredded cheddar cheese, divided
1/2 teaspoon salt
1 (8 ounce) package spiral shaped pasta, cooked and drained

Steps:

  • In a large skillet, cook beef, onion, and green pepper over medium heat until the meat is no longer pink; drain.
  • Reheat oven to 350°F.
  • Add the soup, tomato sauce, 1 cup cheese and the salt.
  • Stir in pasta.
  • Transfer to a greased 2-1/2-quart baking dish. Sprinkle with the remaining cheese.
  • Bake uncovered for 30 minutes or until bubbly.

Nutrition Facts : Calories 543.5, Fat 20.8, SaturatedFat 7.9, Cholesterol 82.2, Sodium 1324.8, Carbohydrate 55.9, Fiber 3.7, Sugar 7.8, Protein 31.9

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