Golden Buck Great Britain Zwt3 Recipes

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GOLDEN BUCK (GREAT BRITAIN ZWT3)



Golden Buck (Great Britain Zwt3) image

Welsh Rarebit adorned with a poached egg is called a Golden Buck. This makes an easy, filling evening meal on a weeknight.

Provided by Acerast

Categories     Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 lb cheddar cheese or 1 lb cheshire cheese, grated
1/2 cup beer or 1/2 cup milk
1/2 teaspoon dry mustard
1 dash cayenne pepper
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
2 eggs, slightly beaten
8 slices toast
8 eggs, poached

Steps:

  • In the top part of a double boiler, melt butter.
  • Add cheese and ale and stir occasionally until cheese is melted.
  • Stir in Worcestershire sauce, lemon juice and eggs.
  • Season with the dry mustard, cayenne and salt.
  • Simmer, stirring frequently until mixture thickens.
  • Reduce heat and hold, stirring occasionally, while you prepare poached eggs and toast.
  • Top each slice of toast with and egg and cheese sauce.

Nutrition Facts : Calories 470.3, Fat 30.4, SaturatedFat 16.3, Cholesterol 352.3, Sodium 812.8, Carbohydrate 21.4, Fiber 1, Sugar 1.6, Protein 26

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