Golden Beet Slaw Recipes
SHREDDED BEET AND CARROT SALAD
Beets, which are rich in folic acid and vitamin C, are the primary ingredient of this simple salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together lemon juice, oil, honey, cumin, coriander, cinnamon, cayenne, and 3/4 teaspoon salt.
- In a food processor fitted with the shredding disk, shred beets then carrots. Add to bowl along with parsley, and toss to combine.
Nutrition Facts : Calories 8 g, Fiber 3 g, Protein 1 g, SaturatedFat 2 g
GOLDEN BEET SALAD WITH CIDER VINEGAR DRESSING
This colorful golden beet salad is certain to win over even the staunchest beet skeptic. It comes from Sara Forte, a self-taught vegetarian chef who writes the Sprouted Kitchen blog. This beet salad was born of necessity when Ms. Forte's C.S.A. basket began overflowing with beets. "In California, beets are pretty easy to grow year-round, so I have them all the time," she said. "I've gotten kind of tired of roasting a big pan of vegetables, so I've been trying to find a different way to reinvent them."
Provided by Tara Parker-Pope
Categories salads and dressings, side dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Rinse the beets and cut off the greens, saving them for another use. Rub the beets with the olive oil, wrap in foil and place on a baking sheet (in case they leak). Bake until you can pierce through the middle of each beet with a knife, about 1 hour. Remove from the oven and let cool.
- While the beets are cooking, gently bring the vinegar to a boil in a small saucepan over medium heat until it is reduced by a third. Remove from the heat and let cool.
- When the beets are cool, use a paring knife to remove the skins, which should peel off easily. Cut each beet into thin slices using a sharp knife. Sprinkle them with salt and toss them in the reduced vinegar.
- Toss the mâche with the walnut oil and a few grinds of pepper. Top the mâche with the beets, walnut pieces and cheese. Use a spoon to drizzle the remaining vinegar on top, as desired. Serve immediately.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 344 milligrams, Sugar 5 grams
GOLDEN BEET SALAD
Provided by Kurt Beecher Dammeier
Categories Salad Side Roast Vegetarian Dinner Lunch Blue Cheese Spinach Beet Advance Prep Required Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F.
- Place the beets in a roasting pan and add water to a depth of 1/2 inch. Cover the pan with foil and bake until the beets are easily pierced with a fork, about 1 1/2 hours. Set the beets aside until they are cool enough to handle. Peel and rinse off any pieces of skin. Slice the beets into 1/2-inch-thick rounds, and then cut them into 1/4-inch-thick sticks. Let the beets cool to room temperature.
- Toss the beets with the rice vinegar, salt, and pepper. Add the olive oil and mustard and toss with the spinach. Garnish with the toasted walnuts and crumbled blue cheese.
- Make Ahead: You can roast the beets up to 3 days in advance; toss them just before serving.
More about "golden beet slaw recipes"
ROASTED GOLDEN BEETS - HOLY COW! VEGAN RECIPES
From holycowvegan.net
- Spread in a single layer on a baking sheet, preferably coated with aluminum foil to make cleanup easier, and roast 35-40 minutes or until the beets are fork tender and golden. Stir once or twice during roasting to make sure they cook evenly.
13 BEST GOLDEN BEET RECIPES FROM ROASTED TO PICKLED
From insanelygoodrecipes.com
- Roasted Golden Beets. Sometimes, simple food is best because it really lets every ingredient shine. That’s why I love roasted vegetables. Roasting intensifies their natural flavors, highlighting why they’re so tasty.
- Roasted Golden Beets with Horseradish. This simple-looking side dish is far from simple when it comes to flavor. This dish features insanely delicious roasted golden beets served with microgreens and walnuts.
- Creamy Roasted Golden Beet and Apple Soup. If you’re a little tired of butternut squash soup, this recipe is an exciting alternative. WANT TO SAVE THIS RECIPE?
- Brown Sugar-Glazed Golden Beets. This might be a vegetable side dish, but it kind of tastes like dessert. I liken it to that infamous sweet potato side dish with brown sugar and marshmallows.
- Roasted Beet and Goat Cheese Salad. If you’ve ever thought salads were boring, you haven’t had a good salad. And I will stand by that statement one-hundred percent.
GOLDEN BEET SLAW - RAISING GENERATION NOURISHED
From raisinggenerationnourished.com
- Put all of the veggies in a large mixing bowl. You may want to cut the spirilized beets a little so they aren't so long - it makes them easier for kids to handle that way.
- Put the rest of the ingredients into a pint mason jar and use an immersion blender to make the dressing. The immersion blender emulsifies the oil so if you do not have an immersion blender, you can use a food processor and add the oil into the other ingredients slowly using the oil drip top on your food processor to emulsify. You could also use a whisk and bowl and drizzle the oil in slowly so it emulsifies. The dressing should be nice and creamy.
- Add the dressing to the veggies and combine. You can eat the slaw right away or store it in the fridge up to 5 days. The salt in the dressing will pull some water out of the veggies and it will get a little liquidy at the bottom - simply toss the slaw to mix it all in - it is even more delicious after marrying all those flavors over a day or 2!
ARCTIC CHAR WITH GOLDEN BEET SLAW AND WALNUTS
From prevention.com
ROASTED RED KURI SQUASH AND GOLDEN BEET MASH RECIPE - FORKS …
From forksoverknives.com
BEET CARROT SALAD - A SPICY PERSPECTIVE
From aspicyperspective.com
GOLDEN BEETS FENNEL AND GREEN APPLE SLAW – COOK PLATE FORK
From cookplatefork.com
CARROT AND BEET SLAW WITH PISTACHIOS AND RAISINS
From bonappetit.com
ROASTED GOLDEN BEET SALAD WITH GOAT CHEESE - LAST …
From lastingredient.com
BEET SLAW WITH MINT AND GINGER - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
GOLDEN BEET CARROT SLAW - HOLY COW! VEGAN RECIPES
From holycowvegan.net
GOLDEN BEET SALAD RECIPE WITH WALNUTS - CLEAN EATING …
From cleaneatingkitchen.com
AUTUMN SLAW: ROASTED GOLDEN BEET AND FIGS - HONEST …
From honestcooking.com
PICKLED GOLDEN BEETS RECIPE - SERIOUS EATS
From seriouseats.com
PISTACHIO GOLDEN BEET SALAD RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
EASY BEETROOT COLESLAW RECIPE | BEET SLAW RECIPE
From yumveganlunchideas.com
FUSS-FREE CRUMBED SNAPPER & TARTARE SAUCE WITH ROASTED …
From myfoodbag.co.nz
GOLDEN BEET SALAD WITH WALNUTS AND GOAT CHEESE
From thesageapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
