Golden Bars Recipes

GOLDEN GRAHAMS BARS

Steps:

• Set one cup of the mini marshmallows aside.
• Melt the butter, chocolate chips, mini marshmallows, and vanilla in a large pot over medium heat until mostly smooth.
• Mix in the Golden Grahams cereal and remaining marshmallows. Stir to combine.
• Press into a 9×13 pan. Let them cool / solidify for an hour or two. Cut into 12 big bars and devour like a hungry Golden Grahams Bar wolf.

TEXAS GOLD BARS

Steps:

• 1. Mix together cake mix, 1/2 cup melted butter, and 1 egg, after mixing place the mixture in a 9x13" baking pan and pat down on all sides to fill the pan.
• 2. Sprinkle with coconut and pecans over the top of mixture.
• 3. Next mix the following ingredients and pour over the cake: 2 cups powder sugar, 2 eggs, 1 teaspoon vanilla, 1/2 teaspoon almond extract and 8 oz of cream cheese.
• 4. bake at 300 degreese for ( one ) hour . Let cool and cut into bars.

GOLDEN GOODNESS BARS

Steps:

• Preheat oven to 350 degrees
• 1) Butter a 9x9 square baking pan.
• 2) In a food processor, place the flour, sugar, baking powder, and cereal and pulse to combine into coarse crumbs.
• 3) Add the butter a little at a time and pulse again until it forms wet coarse crumbs. Make sure not to over process.
• 4) Press the crumb mixture evenly and firmly on the bottom of the buttered pan, and bake for 12-15 minutes or until golden.
• 5) In a medium bowl whisk all the ingredients for the topping together.
• And pour them into the hot crust.
• 6) Then return the pan back into the 350 degree oven and cook for another 12-15 minutes more. The top should be set, but not browned.
• 7) Let cool, cut into bars and sprinkle with confectionary sugar.

GOLDEN M&M'S BARS

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Bear in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Stir in chips and 1 cup of M&M's. , Spoon into a greased 13-in. x 9-in. baking pan; spread evenly in pan. Sprinkle with the remaining M&M's. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.