Golden Banana Cake Recipes

BANANA CAKE (WITH CAKE MIX!)

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch or disposable foil pan with oil or butter.
• In a large bowl, beat together bananas and eggs with an electric mixer at medium speed until the bananas are mashed, about 1 minute.
• Reduce the mixer speed to low and pour the melted butter. Increase speed to medium and beat in the cake mix and milk until combined, about 2 minutes.
• Pour the batter into the greased pan. Bake for 30 to 40 minutes or until the cake is firm in the center.
• Let the banana cake cool completely in the pan.
• Meanwhile, prepare the frosting. In a small saucepan over medium-high heat, mix together the sugar, milk, and butter. Bring to a full boil, stirring constantly with a whisk.
• Remove from heat and mix in the powdered sugar until completely dissolved.
• Pour the frosting over the cooled cake. Let the frosting cool completely before slicing. Enjoy!
• Note: The recipe yields a thin frosting. Double it for more!

GOLDEN BANANA CAKE

Steps:

• Preheat the oven to 325°F. Butter an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Dust the pan with flour, tapping out the excess.
• Sift together the flour, baking powder, and baking soda.
• In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter, olive oil, and sugar at low speed. Increase the speed to medium and add the eggs one at a time, beating well after each addition. Mix in the mashed banana. Add the flour mixture and mix just until combined. Scrape the batter into the prepared pan, smoothing the top with a spatula.
• Bake the cake for 55 to 60 minutes, until the top is golden brown and a toothpick inserted in the center of the cake comes out clean. Cool the cake in the pan on a wire rack for 15 minutes. Unmold the cake and cool completely on the rack. Store in an airtight container at room temperature for 3 days, 1 week refrigerated, or 2 months frozen.