ROASTED ONIONS
I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
Provided by Ben S.
Categories Side Dish Vegetables Onion
Yield 8
Number Of Ingredients 4
Steps:
- Adjust oven rack to lowest position; heat to 425 degrees.
- Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
- Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 5.7 g, Fat 3.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 148.6 mg, Sugar 2.9 g
ONION BAKE
A change of pace in your holiday menu. If you like French Onion Soup, you'll love this and want to make it for all your holiday meals. Swiss cheese is a terrific substitute for mozzarella cheese.
Provided by Vicky Young
Categories Side Dish Casseroles
Yield 11
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small pan, melt butter and add onions. Cook 10 to 15 minutes or until soft. Remove onions from pan (leave butter in pan) and place in a 9x13 inch pan.
- Combine soup and milk to pour over onions. Sprinkle with cheese. Slice bread approximately 1 1/2 inches thick and dip both sides in butter. Arrange on top of cheese. Bake for 30 minutes or until bread is golden brown and toasty!
Nutrition Facts : Calories 534.8 calories, Carbohydrate 32.1 g, Cholesterol 108.8 mg, Fat 40.9 g, Fiber 2 g, Protein 11.7 g, SaturatedFat 24.8 g, Sodium 823.2 mg, Sugar 5 g
BAKED ONIONS
Make and share this Baked Onions recipe from Food.com.
Provided by Chef Dudo
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Peel onions, leaving bases intact and place in a baking dish.
- Combine butter and oil in a bowl.
- Brush onions liberally with mixture.
- Season with salt and pepper to taste.
- Bake 30 minutes or until golden brown.
GOLDEN BAKED ONIONS
I love to invent new dishes, but I also enjoy making tried-and-true recipes, like my mom's baked onions. The onions are a rich and satisfying side dish with poultry and beef, but they can also be a meal all by themselves!-Chris Gaskill, Knoxville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onions in butter until tender. In a large bowl, combine the soup, milk, pepper and 2 cups cheese. Stir in onions., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheese. Brush bread slices with melted butter on one side. Arrange buttered side up over cheese. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. If desired, broil 4-6 in. from heat until bread is golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 642 calories, Fat 47g fat (29g saturated fat), Cholesterol 144mg cholesterol, Sodium 750mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 39g protein.
OUR 50+ BEST BAKED CHICKEN RECIPES (+OVEN BAKED CHICKEN FINGERS)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Dredge the chicken tenders in the egg and then the panko breadcrumbs.
- Bake for 20 minutes at 390°F or until crispy.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
GOLDEN BAKED ONIONS
This is from the TOH F/M 04 issue. This is such a versital recipe. It goes from picnic table to dining room table. I used low sodium soup and used 6 grain bread instead of French bread. I halved the recipe, for 2 of us, and used it as a side dish to Beef Burgundy.
Provided by Andrea in NH
Categories Onions
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in butter for about 12 minutes.
- In a bowl, combine soup, milk, pepper, and 2 c cheese.
- Stir in onions.
- Transfer to a greased 2 quart baking dish.
- Sprinkle with remaining cheese.
- Brush bread with melted butter, on one side.
- Arrange butter side up over cheese.
- Bake, uncovered, at 350, for 25-30 minutes.
- If desired, broil 4-6 inches from heat until golden brown.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 916.1, Fat 47.3, SaturatedFat 27.9, Cholesterol 130.7, Sodium 1358.8, Carbohydrate 86.5, Fiber 6.2, Sugar 13.5, Protein 38.6
GOLDEN BAKED ONIONS
I love onions so I really like this recipe
Provided by Lynda Sweezey
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Saute' onions,in butter,until tender about 12 minutes. Combine soup,milk,pepper & 2 cups cheese. Stir in onions.
- 2. Transfer to a greased 2 Qt. baking dish. Sprinkle with remaining cheese.
- 3. Brush bread slices with the melted butter on 1 side. Arrange buttered side up over cheese
- 4. Bake,uncovered,350 degrees 25-30 minutes or until bubbly. If desired broil 4-6" from heat until bread is golden brown. Let stand for 5 minutes before serving.
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- Peel the onion and slice it into 1/4-inch-thick slices, as shown in the video below. You will probably end up with five slices.
- Arrange the slices in a single layer in the prepared baking dish. Melt the butter and pour it all over the onions. Sprinkle with Kosher salt.
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