Golden Baked Onions Recipes

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ROASTED ONIONS



Roasted Onions image

I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.

Provided by Ben S.

Categories     Side Dish     Vegetables     Onion

Yield 8

Number Of Ingredients 4

4 medium unpeeled yellow onions
2 tablespoons olive oil
Salt and fresh ground pepper
2 tablespoons Balsamic vinegar

Steps:

  • Adjust oven rack to lowest position; heat to 425 degrees.
  • Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
  • Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.

Nutrition Facts : Calories 54.3 calories, Carbohydrate 5.7 g, Fat 3.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 148.6 mg, Sugar 2.9 g

ONION BAKE



Onion Bake image

A change of pace in your holiday menu. If you like French Onion Soup, you'll love this and want to make it for all your holiday meals. Swiss cheese is a terrific substitute for mozzarella cheese.

Provided by Vicky Young

Categories     Side Dish     Casseroles

Yield 11

Number Of Ingredients 6

6 onions, thinly sliced
2 cups butter
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
2 cups shredded mozzarella cheese
1 (1 pound) loaf French bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small pan, melt butter and add onions. Cook 10 to 15 minutes or until soft. Remove onions from pan (leave butter in pan) and place in a 9x13 inch pan.
  • Combine soup and milk to pour over onions. Sprinkle with cheese. Slice bread approximately 1 1/2 inches thick and dip both sides in butter. Arrange on top of cheese. Bake for 30 minutes or until bread is golden brown and toasty!

Nutrition Facts : Calories 534.8 calories, Carbohydrate 32.1 g, Cholesterol 108.8 mg, Fat 40.9 g, Fiber 2 g, Protein 11.7 g, SaturatedFat 24.8 g, Sodium 823.2 mg, Sugar 5 g

BAKED ONIONS



Baked Onions image

Make and share this Baked Onions recipe from Food.com.

Provided by Chef Dudo

Categories     Onions

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

8 onions, small
2 tablespoons butter or 2 tablespoons margarine, melted
1 tablespoon oil
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • Peel onions, leaving bases intact and place in a baking dish.
  • Combine butter and oil in a bowl.
  • Brush onions liberally with mixture.
  • Season with salt and pepper to taste.
  • Bake 30 minutes or until golden brown.

GOLDEN BAKED ONIONS



Golden Baked Onions image

I love to invent new dishes, but I also enjoy making tried-and-true recipes, like my mom's baked onions. The onions are a rich and satisfying side dish with poultry and beef, but they can also be a meal all by themselves!-Chris Gaskill, Knoxville, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 8

6 large sweet onions, thinly sliced
1/4 cup butter, cubed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup whole milk
1/8 teaspoon pepper
3 cups shredded Swiss cheese, divided
6 slices French bread (3/4 inch thick)
2 tablespoons butter, melted

Steps:

  • In a large skillet, saute onions in butter until tender. In a large bowl, combine the soup, milk, pepper and 2 cups cheese. Stir in onions., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheese. Brush bread slices with melted butter on one side. Arrange buttered side up over cheese. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. If desired, broil 4-6 in. from heat until bread is golden brown. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 642 calories, Fat 47g fat (29g saturated fat), Cholesterol 144mg cholesterol, Sodium 750mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 39g protein.

OUR 50+ BEST BAKED CHICKEN RECIPES (+OVEN BAKED CHICKEN FINGERS)



Our 50+ BEST Baked Chicken Recipes (+Oven Baked Chicken Fingers) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 30m

Number Of Ingredients 8

1 pound chicken tenders
Olive oil spray
1 1/2 cups breadcrumbs
1 Tablespoon olive oil mayonnaise
1 large egg
1.5 Tablespoon Dijon mustard
1/2 teaspoon sea salt
2 Tablespoons flour

Steps:

  • Dredge the chicken tenders in the egg and then the panko breadcrumbs.
  • Bake for 20 minutes at 390°F or until crispy.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

GOLDEN BAKED ONIONS



Golden Baked Onions image

This is from the TOH F/M 04 issue. This is such a versital recipe. It goes from picnic table to dining room table. I used low sodium soup and used 6 grain bread instead of French bread. I halved the recipe, for 2 of us, and used it as a side dish to Beef Burgundy.

Provided by Andrea in NH

Categories     Onions

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 large sweet onions, thinly sliced
1/4 cup butter
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup milk
1/8 teaspoon pepper
3 cups shredded swiss cheese, divided (12 oz.)
6 slices French bread (3/4 in. thick)
2 tablespoons butter, melted

Steps:

  • Saute onions in butter for about 12 minutes.
  • In a bowl, combine soup, milk, pepper, and 2 c cheese.
  • Stir in onions.
  • Transfer to a greased 2 quart baking dish.
  • Sprinkle with remaining cheese.
  • Brush bread with melted butter, on one side.
  • Arrange butter side up over cheese.
  • Bake, uncovered, at 350, for 25-30 minutes.
  • If desired, broil 4-6 inches from heat until golden brown.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 916.1, Fat 47.3, SaturatedFat 27.9, Cholesterol 130.7, Sodium 1358.8, Carbohydrate 86.5, Fiber 6.2, Sugar 13.5, Protein 38.6

GOLDEN BAKED ONIONS



Golden Baked Onions image

I love onions so I really like this recipe

Provided by Lynda Sweezey

Categories     Vegetable Appetizers

Time 45m

Number Of Ingredients 8

6 large sweet onions,thinly sliced
1/4 c butter or margarine
1 can(s) cream chicken soup...undiluted
1/2 c milk
1/8 tsp pepper
3 c ( 12 oz) shredded swiss cheese
6 slice french bread...3/4" thick
2 Tbsp butter or margarine...melted

Steps:

  • 1. Saute' onions,in butter,until tender about 12 minutes. Combine soup,milk,pepper & 2 cups cheese. Stir in onions.
  • 2. Transfer to a greased 2 Qt. baking dish. Sprinkle with remaining cheese.
  • 3. Brush bread slices with the melted butter on 1 side. Arrange buttered side up over cheese
  • 4. Bake,uncovered,350 degrees 25-30 minutes or until bubbly. If desired broil 4-6" from heat until bread is golden brown. Let stand for 5 minutes before serving.

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