Golden Apple Crisp Recipes

APPLE CRISP - PERFECT AND EASY

Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

GRANDMA'S OLD-FASHIONED APPLE CRISP

Grandma's Old-Fashioned Apple Crisp image

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Provided by longjasonoutlookcom

Categories Apple Crisps and Crumbles

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

6 medium Granny Smith apples - peeled, cored and sliced
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
½ cup unsalted butter, diced
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g

GOLDEN APPLE CRISP

Golden Apple Crisp image

This recipe is the ultimate comfort food and feels like home to me. The crunchy almond topping over the warm cinnamony apple filling is wonderful served with a big scoop of vanilla ice cream.-Tammy Rex, New Tripoli, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

11 cups thinly sliced peeled Golden Delicious apples (about 12 medium)
1 cup sugar
1/2 cup dried cranberries
1/2 cup packed brown sugar
1/3 cup all-purpose flour
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
ALMOND OAT TOPPING:
1 cup all-purpose flour
1/2 cup old-fashioned oats
1/2 cup sugar
1/2 cup packed brown sugar
2/3 cup cold butter
1/2 cup sliced almonds

Steps:

In a large bowl, combine the first nine ingredients. Pour into a greased 13-in. x 9-in. baking dish., In a small bowl, combine the flour, oats and sugars. Cut in butter until crumbly; stir in almonds. Sprinkle over fruit mixture., Bake, uncovered, at 375° for 40-50 minutes or until topping is golden brown and filling is bubbly.

Nutrition Facts : Calories 406 calories, Fat 13g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 178mg sodium, Carbohydrate 74g carbohydrate (57g sugars, Fiber 3g fiber), Protein 3g protein.

GRANDMA'S APPLE CRISP

Grandma's Apple Crisp image

This recipe has been in the family for at least a couple generations. A generous scoop of warm apple crisp is terrific served over ice cream, and is also great on its own, too, without any accompaniment.

Provided by DoughReMi

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 medium apples, peeled and sliced
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 teaspoons granulated sugar
3/4 cup all-purpose flour
3/4 cup brown sugar, packed
1/2 cup quick oats
1 1/2 teaspoons cinnamon
1/2 cup margarine, diced into small cubes
1/2 cup walnuts, chopped (optional)

Steps:

Preheat oven to 375 degrees F.
In a bowl, sprinkle 1/2 teaspoon cinnamon, salt and granulated sugar over apples. Toss or gently stir to evenly cover apples with mixture.
Pour apples into an ungreased 8 X 8 inch baking pan.
Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly.
Sprinkle mixture over apples.
Bake until topping is golden and crispy, and apples are tender, around 30 minutes.
Serve warm.

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