Goldas Frozen Waldorf Salad Paula Deen Recipes

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GOLDA'S FROZEN WALDORF SALAD (PAULA DEEN)



Golda's Frozen Waldorf Salad (Paula Deen) image

Saw this on Food Network (Paula Deen) and it look interesting and tasty! This would be great for a light luncheon dessert. I found it took more than two hours to freeze. If you leave it in the freezer overnight, it will freeze too hard--so plan your time accordingly.

Provided by SharleneW

Categories     Frozen Desserts

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 13

1/2 cup sugar
1/2 cup pineapple juice
1/4 cup fresh lemon juice
1/8 teaspoon salt
1 1/3 cups heavy cream
1/2 cup miniature marshmallow
1/2 cup red seedless grapes, cut in half
1/2 cup crushed pineapple, drained
2 medium apples, diced (leave skins on)
1/2 cup celery, diced
1/2 cup walnuts or 1/2 cup pecans, coarsely chopped
8 fresh cherries or 8 maraschino cherries
8 sprigs fresh mint leaves (to garnish)

Steps:

  • In saucepan, combine sugar, pineapple juice, lemon juice, and salt. Cook over medium heat, stirring constantly until thick. Remove from heat and let cool.
  • Whip cream and fold it into the cooled syrup mixture.
  • Stir in marshmallows, grapes, pineapple, apples, celery and nuts. Spread mixture into an 8 by 8-inch pan and freeze until frozen through (at least 2 hours).
  • Remove the salad from the freezer 5 minutes before serving.
  • Cut into 8 squares. Garnish each serving with a cherry and a spring of fresh mint.

Nutrition Facts : Calories 292.5, Fat 19.6, SaturatedFat 9.6, Cholesterol 54.3, Sodium 60.2, Carbohydrate 30.1, Fiber 1.8, Sugar 24.6, Protein 2.4

FROZEN WALDORF SALAD



Frozen Waldorf Salad image

Great to make ahead for a dinner party. Just like the old fashioned waldorf salad but freezable for a future occasion! Got this out of Freeze with Ease written in 1965. Prep time includes freezer time

Provided by TishT

Categories     Pineapple

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

2 eggs, slightly beaten
1/2 cup sugar
1/2 cup pineapple juice
1/8 teaspoon salt
1/4 cup lemon juice
1/2 cup celery, finely chopped
1/2 cup crushed pineapple, well drained
1/2 cup broken walnuts or 1/2 cup pecans
2 apples, unpeeled and finely chopped
1 cup heavy cream, whipped

Steps:

  • In the top of a double broiler combine the eggs, sugar, pineapple juice, salt and lemon juice.
  • Cook stirring constantly until thick.
  • Cool and add celery, pineapple, nuts and apple.
  • Gently fold in heavy cream.
  • Freeze in one large or 12 individual molds.
  • Serve frozen on lettuce.
  • Garnish, if desired with mayonnaise.

Nutrition Facts : Calories 170.4, Fat 11.4, SaturatedFat 5.1, Cholesterol 62.4, Sodium 47.5, Carbohydrate 16.3, Fiber 1.1, Sugar 13.7, Protein 2.4

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