Gold Rush Sauce Frenchs Mustard Recipes

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GOLD FEVER CHICKEN WING SAUCE



Gold Fever Chicken Wing Sauce image

If you love cayenne wings and honey mustard then look here!! Trust me this will be your new favorite chicken-wing sauce.

Provided by Stefanie Fun

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 17m

Yield 4

Number Of Ingredients 5

½ cup honey mustard
¼ cup cayenne pepper hot sauce
3 tablespoons unsalted butter
1 pinch salt
1 pinch ground black pepper

Steps:

  • Mix together honey mustard, hot sauce, butter, salt, and pepper in a saucepan over medium heat. Stir until butter is melted; simmer until sauce begins to thicken, about 5 minutes. Use in your favorite chicken wings recipe and serve while hot.

Nutrition Facts : Calories 145 calories, Carbohydrate 14.5 g, Cholesterol 23.8 mg, Fat 11 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 5.7 g, Sodium 676.3 mg, Sugar 10 g

LIQUID GOLD MUSTARD SAUCE



Liquid Gold Mustard Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 15m

Yield about 2 cups

Number Of Ingredients 7

1 1/2 cups yellow mustard
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
2 teaspoons hot sauce
2 teaspoons Worcestershire sauce
1 teaspoon vanilla extract
1 teaspoon freshly cracked black pepper

Steps:

  • Add the mustard, vinegar, brown sugar, hot sauce, Worcestershire, vanilla and pepper to a small pot and bring to a simmer while constantly whisking. Simmer lightly until the sugar is dissolved, about 5 minutes.

GOLD RUSH SAUCE (FRENCH'S MUSTARD RECIPE)



Gold Rush Sauce (French's Mustard Recipe) image

This recipe came from an old French's mustard booklet. My mom used to make it and put on everything from grilled steaks and burgers to chicken, even on corn, vegetables, and burger buns. Nothing says summer grilling is here to me than some of this on the first steak of the season! We jazz it up sometimes changing type of mustard, as well as changing the the dry ingredients, but the original is GREAT!

Provided by The Amazing Christy

Categories     Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9

1/2 lb butter (can use margarine-watch for trans fats)
1/4 cup prepared mustard
1 tablespoon sugar
1 tablespoon minced dry onion
2 tablespoons Worcestershire sauce
1 tablespoon ketchup
1 1/2 teaspoons salt
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

  • Allow butter to come to room temperature.This time is not included in prep time.
  • Combine all other ingredients; add gradually to butter mixing throughly.
  • Grill steaks or hamburgers on one side, turn, spread cooked side with butter mixture.
  • When other side is cooked, spread with mixture.
  • Store in refrigerator.

Nutrition Facts : Calories 1185.7, Fat 124.5, SaturatedFat 77.8, Cholesterol 325.4, Sodium 4211.5, Carbohydrate 20.7, Fiber 1.8, Sugar 14.7, Protein 3.6

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