Gold Rush Griddle Cakes Recipes
GOLD RUSH GRIDDLE RAISIN COOKIES - DEE DEE'S
Found this recipe recently, but have not tested it yet. It was a recipe that was on the back of the Sunmaid Raisin box years ago. Sounds interesting. I'll post a picture as soon as I make these cookies.
Provided by Diane Atherton @DeeDee2011
Categories Cookies
Number Of Ingredients 9
Steps:
- Mix dry ingredients together in a large bowl. Cut in butter until mixture is mealy. Add egg, milk and raisins; mix until all ingredients are moistened and dough holds together. Roll out on a floured board to 1/4-inch thickness. Cut out with 2-inch cutter.
- Heat griddle until a few drops of water dance on it. Oil griddle lightly with butter. Brown cookies on both sides. Serve warm.
JOHNNY JALAPENO'S RIDE EM COWBOY CORNCAKES
Like the California gold rush, cowboys ride like the wind to get to JJ's wild & crazy explosions of flavor in these corncakes. So git ya a big spoon and come dig in! You can use full flavored ingredients, we just tried to lower the calories/fat with some ingredients.
Provided by 2Bleu
Categories Breakfast
Time 15m
Yield 8 corncakes
Number Of Ingredients 11
Steps:
- BATTER: Mix all batter ingredients well (you should have about 2 cups).
- Heat griddle to medium and grease lightly (or use spray butter). Pour 1/4 cup of batter onto hot griddle to total 8 pancakes (do in batches if necessary).
- Top each equally with bacon, jalapenos, and cheddar. When bubbles begin to appear on the edges of the cakes (about 1-2 minutes and making sure the bottom is thoroughly cooked), Carefully flip them over and cook the other side (about 1-2 minutes). Do not pat down the pancakes!
- Flip cakes topping side up onto serving plates. Top each with the butter, picante, & sour cream. Drizzle lightly with maple syrup, and serve.
Nutrition Facts : Calories 293.3, Fat 16.9, SaturatedFat 7.5, Cholesterol 51.6, Sodium 571.8, Carbohydrate 29.4, Fiber 2.5, Sugar 8.9, Protein 6.1
GOLD RUSH GRIDDLE COOKIES
These griddle-baked cookies are the closest I have come to the flavor of old fashioned Sunshine Golden Fruit Bar cookies, which are no longer sold. Yum!
Provided by cathyfood
Categories Dessert
Time 40m
Yield 48 2" cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients in your largest mixing bowl. Cut in shortening until mealy. Add beaten egg, milk, and raisins; mix until all ingredients are moistened and dough holds together. Dough will be very stiff.
- Preheat pancake griddle to 350 degrees F. A few drops of water should dance on the surface when hot enough.
- Roll out dough on floured board to ¼" thick. Cut with pizza wheel, scissors, or 2" cookie cutter.
- Lightly oil hot griddle. Place cookies on it without crowding. As the bottoms brown, the tops become puffy. Then turn with spatula and brown on the other side.
- Cool on rack. Makes approximately 4 dozen.
Nutrition Facts : Calories 102.3, Fat 4.6, SaturatedFat 1.2, Cholesterol 4.4, Sodium 76.9, Carbohydrate 14.3, Fiber 0.4, Sugar 6.4, Protein 1.3
FANNIE FARMER GRIDDLECAKES
This recipe comes from an old old Fanny Farmer cookbook that I bought at a yard sale. An inscription inside was dated Dec. 25, 1945. These pancakes, or griddlecakes if you will, are the bomb and the only recipe I will use. Do give it a try...if you like a pancake that has lots of body then you won't be dissapointed.
Provided by Miss Eve
Categories Breakfast
Time 13m
Yield 12 medium pancakes, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the dry ingredients. Add the beaten egg and melted butter and stir vigorously, adding more milk, if necesary, to make the batter just thin enough to pour. Drop by spoonfuls or pour from pitcher onto heated and greased griddle or frying pan using medium heat. When full of bubbles and the underside is browned, turn and brown the other side. Serve with maple syrup and additional butter.
GOLD RUSH GRIDDLE CAKES
This is my mother's recipe. These bring back so many good memories for me and my sisters. She used to make these on the weekend with a side of "Orange Julius" (another recipe I'll be posting soon). Enjoy!
Provided by Nanette Kessler @NanetteK
Categories Breakfast
Number Of Ingredients 9
Steps:
- Mix Dry ingredients, cut in shortening
- Add egg, milk & raisins (Dough will be stiff)
- Roll out til 1/4" thick. Cut with 2" cookie cutter
- Lightly oil griddle pan
- Cook until tops are puffy and golden brown
- Serve with butter on top
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