Gold Rush Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

A FAR, FAR BETTER CAKE



A Far, Far Better Cake image

Way back in 2003, I created a yellow cake that was dry, crumbly, and not nearly the cake the world deserves. After all these years I can finally say: we're golden...cake that is. All we needed was more moisture and less starch, proof positive that small, balanced changes can radically improve or...disprove a cake.This recipe first appeared in Season 2 of Good Eats: Reloaded.

Provided by Sarah Chanin

Categories     Sweets

Time 3h30m

Number Of Ingredients 9

1 cup (2 sticks) unsalted butter, at room temperature, plus extra for the pan
1 cup all-purpose flour, plus extra for the pan
1 cup cake flour
1 tablespoon baking powder
1 1/2 cups plus 3 tablespoons sugar
1/4 teaspoon fine sea salt
8 large egg yolks, at room temperature
1 1/4 cups whole milk, at room temperature
1 teaspoon vanilla extract

Steps:

  • Place an oven rack in the top third of the oven and crank the box to 350°F. Then prep two 9-inch round aluminum cake pans by rubbing on a thin layer of butter on the bottoms and sides, and then flour. Finally, line the bottoms of both with a round of parchment paper.
  • SiftYou can use a sifter for this or a fine sieve. the flours together with the baking powder and set aside.
  • Load the paddle attachment onto your stand mixer and beat the butter on low speed just until smooth, about 1 minute. Follow with the sugar and salt, boosting the speed to medium. Continue to beat until the mixture is light and fluffy, about 4 minutes, stopping to scrape down the sides of the bowl after each minute or so.
  • With the mixer still on medium, add the egg yolks one at a time, fully incorporating one before adding the next. When all eight are in, kill the mixer and scrape the bowl. Return the speed to low and slowly addI like to use a paper plate to dose in the flour...great multitasker. half the flour mixture.
  • When the first half of the flour mix is worked in, add half of the milk and all of the vanilla. Stop and scrape the bowl yet again then return to low and slowly add the remaining flour. Then scrape one more time, making sure there's no dry flour hiding in the bottom of the bowl. Congratulations, you've conquered the creaming method.
  • Divide the mixture between the two pans. I use a scale to ensure even distribution and that means about 660 grams per pan. Smooth the tops with a rubber spatula and tap the pans against the counter to remove any air pockets.
  • Bake until the cakes reach an internal temperature of between 207 and 210°F, which typically takes between 30 and 35 minutes. The cakes should be golden brown and a toothpick inserted into the center of the cakes should come out clean.
  • Remove from oven and cool cakes on a wire rack for 15 minutes then de-pan onto the rack and cool to room temp before frosting.

GOLD RUSH CAKE



Gold Rush Cake image

I was flipping thru channels one day when I came to our local Pbs station and one of my favorite cooks had this recipe he invented. It is so easy and so good, I thought I would share it with you in case you are looking for an elegant dessert that is easy to do.

Provided by dee vensel

Categories     Cakes

Time 30m

Number Of Ingredients 4

1/2 gal vanilla ice cream
1 jar(s) caramel ice cream topping
1/2 c salted peanuts
1 container chocolate magic shell coating

Steps:

  • 1. Line a 9 x 9" cake pan with plastic wrap. Spread half the ice cream in the bottom and return to freezer for 15 minutes to harden. Spread the caramel and sprinkle with the nuts for the next layer. Freeze for another 15 minutes.
  • 2. Top with the remainder of the ice cream and freeze for another 15 minutes. Coat the top with the chocolate "Magic Shell" and return to the freezer until it is time to serve. Carefully remove the ice cream from the pan using the plastic wrap. Peel off the plastic wrap and serve on a flat platter or tray. Serves 9
  • 3. YOU can add other toppings if you like.

GOLD RUSH PEANUT BUTTER CAKE



Gold Rush Peanut Butter Cake image

This is a real peanut lovers treat. Lots of peanut flavor abounds everywhere. Be warned though this recipe is for those with a sweet tooth as well. It's very sweet and the Kids will love it. For the adults it's a decadent treat that goes well with a hot cup of coffee.

Provided by Steve P.

Categories     Dessert

Time 1h5m

Yield 1 Nine inch three layer cake, 9 serving(s)

Number Of Ingredients 24

1 cup unsalted butter, plus
2 tablespoons unsalted butter
1 cup creamy peanut butter, plus
2 tablespoons creamy peanut butter
3 cups packed brown sugar
4 eggs
3 cups all-purpose flour
4 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups milk
1 1/2 teaspoons vanilla
1 (8 ounce) package softened cream cheese
1 box powdered sugar
1/2 cup creamy peanut butter
2 tablespoons evaporated milk
1/2 teaspoon vanilla
1/4 cup butter or 1/4 cup margarine
1/2 cup butter or 1/2 cup margarine
4 tablespoons Karo syrup
1 box powdered sugar (sifted)
1 cup crunchy peanut butter
1 1/2 cups brown sugar
1/3 cup evaporated milk
1 teaspoon vanilla

Steps:

  • For cake: In large mixing bowl, cream butter and peanut butter until light and fluffy.
  • Add brown sugar.
  • Mix to blend.
  • Add eggs, one at a time, mixing well after each addition.
  • In a small bowl, combine flour, baking powder and salt.
  • Add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture.
  • Add vanilla.
  • Pour batter into 3 well greased and floured 9 inch cake pans.
  • Bake in preheated 350ºF oven until cake tests done, about 45 minutes.
  • Cool on wire rack to room temperature before filling and frosting the cake.
  • For filling: Soften margarine and cream cheese at room temperature.
  • Cream together well.
  • Add powdered sugar and continue beating until creamy.
  • Add vanilla and peanut butter.
  • Spread between cooled layers.
  • For frosting: Melt margarine, brown sugar and Karo syrup in boiler, bring to a boil.
  • Remove from heat, add milk, powdered sugar, vanilla, and peanut butter.
  • Beat until creamy.
  • Spread on top and sides of cooled cake after filling.

GOLD RUSH GRIDDLE CAKES



Gold Rush Griddle Cakes image

This is my mother's recipe. These bring back so many good memories for me and my sisters. She used to make these on the weekend with a side of "Orange Julius" (another recipe I'll be posting soon). Enjoy!

Provided by Nanette Kessler @NanetteK

Categories     Breakfast

Number Of Ingredients 9

3 1/2 cup(s) all purpose flour
1 cup(s) sugar
1 1/2 teaspoon(s) baking powder
1 teaspoon(s) salt
1/2 teaspoon(s) baking soda
1 cup(s) shortening
1 - egg
3/4 cup(s) milk
1 1/4 cup(s) raisins

Steps:

  • Mix Dry ingredients, cut in shortening
  • Add egg, milk & raisins (Dough will be stiff)
  • Roll out til 1/4" thick. Cut with 2" cookie cutter
  • Lightly oil griddle pan
  • Cook until tops are puffy and golden brown
  • Serve with butter on top

GOLD RUSH SAUCE (FRENCH'S MUSTARD RECIPE)



Gold Rush Sauce (French's Mustard Recipe) image

This recipe came from an old French's mustard booklet. My mom used to make it and put on everything from grilled steaks and burgers to chicken, even on corn, vegetables, and burger buns. Nothing says summer grilling is here to me than some of this on the first steak of the season! We jazz it up sometimes changing type of mustard, as well as changing the the dry ingredients, but the original is GREAT!

Provided by The Amazing Christy

Categories     Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9

1/2 lb butter (can use margarine-watch for trans fats)
1/4 cup prepared mustard
1 tablespoon sugar
1 tablespoon minced dry onion
2 tablespoons Worcestershire sauce
1 tablespoon ketchup
1 1/2 teaspoons salt
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

  • Allow butter to come to room temperature.This time is not included in prep time.
  • Combine all other ingredients; add gradually to butter mixing throughly.
  • Grill steaks or hamburgers on one side, turn, spread cooked side with butter mixture.
  • When other side is cooked, spread with mixture.
  • Store in refrigerator.

Nutrition Facts : Calories 1185.7, Fat 124.5, SaturatedFat 77.8, Cholesterol 325.4, Sodium 4211.5, Carbohydrate 20.7, Fiber 1.8, Sugar 14.7, Protein 3.6

GOLD RUSH



Gold Rush image

A cocktail made with spirits and citrus juices usually can be classified as a "sour." The Gold Rush is a sweet-tart spin on a classic bar room favorite. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

1-1/2 ounces whiskey
3/4 ounce fresh lemon juice
1 ounce honey liqueur
Ginger beer

Steps:

  • Combine whiskey, lemon juice and honey in an ice-filled cocktail shaker. Shake vigorously. Strain into a cocktail glass; top with a splash of ginger beer.

Nutrition Facts : Calories 220 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

GOLD RUSH BROWNIES



Gold Rush Brownies image

With six kids to keep an eye on, my mother relied on quick-and-easy recipes like this. Now my own family, who doesn't usually care for nuts, can't resist these chewy brownies.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1 dozen.

Number Of Ingredients 4

2 cups graham cracker crumbs
1 cup semisweet chocolate chips
1/2 cup chopped pecans
1 can (14 ounces) sweetened condensed milk

Steps:

  • Preheat oven to 350°. In a bowl, combine crumbs, chocolate chips and pecans. Stir in milk until blended (batter will be stiff). Spread into a greased 8-in. square baking pan. , Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 267 calories, Fat 12g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 128mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.

GOLD RUSH



Gold Rush image

The Gold Rush was created in the early aughts at Milk & Honey, the famed cocktail speakeasy on the Lower East Side in New York. It came to be when T.J. Siegal, a friend and colleague of Sasha Petraske, the founder of Milk & Honey, came in one night and asked for a whiskey sour. Spying a batch of honey syrup Mr. Petraske had whipped up for a different cocktail, Mr. Siegal asked for his drink to be made with that instead of sugar. The winning result, silkier and richer in flavor than the average whiskey sour, was soon served to customers.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink, plus additional honey syrup

Number Of Ingredients 6

3 ounces honey
1 ounce warm water
Ice
2 ounces bourbon
3/4 ounce fresh lemon juice
3/4 ounce honey syrup

Steps:

  • Make the honey syrup: In a sealed container, combine the honey and warm water; shake until combined. (Honey syrup makes 1/2 cup, and will keep, covered, at room temperature, for up to 1 week.)
  • Prepare the cocktail: Fill a cocktail shaker halfway with ice. Add the bourbon, lemon juice and 3/4 ounce honey syrup; shake until chilled, about 15 seconds.
  • Strain into a rocks glass filled with one large ice cube. No garnish.

NORWEGIAN GOLD CAKE



Norwegian Gold Cake image

Make and share this Norwegian Gold Cake recipe from Food.com.

Provided by LMillerRN

Categories     Dessert

Time 1h20m

Yield 18 serving(s)

Number Of Ingredients 7

1 cup butter, room temperature
1 2/3 cups sifted all-purpose flour
5 eggs, room temperature
1 1/2 cups sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla

Steps:

  • Place butter and flour in a mixing bowl.
  • Mix 5 minutes at low speed.
  • Add eggs, one at a time, beating well after each addition.
  • Sift together sugar, baking powder and salt.
  • Add gradually to creamed mixture.
  • Add vanilla and mix additionaly 2 minutes.
  • Turn into greased and floured 10 inch tube or Bundt pan.
  • Bake at 325 degrees for 1 hour.

More about "gold rush cake recipes"

POT OF GOLD CAKE RECIPE | A SIMPLE AND FUN ST.PATRICK'S …
pot-of-gold-cake-recipe-a-simple-and-fun-stpatricks image
Web Feb 26, 2020 Place the next cake layer on top – one with a full hole removed – then add another layer of frosting (about 1/2 a cup) just on the part of the cake layer that remains. 19. Add the second layer of cake …
From lifeloveandsugar.com


OLD FASHIONED RECIPES – LEGENDS OF AMERICA
old-fashioned-recipes-legends-of-america image
Web Rinse chicken well in cold water. Place in large pot along with 3/4 of water, salt, peppercorns, bay leaf and parsley. Bring to a boil and skim to remove any foam from surface. Reduce heat; add cubed carrots, celery and …
From legendsofamerica.com


GOLD RUSH CAKE RECIPE | PBS FOOD
Web Ingredients 1/2 gallon vanilla ice cream softened 1 jar, caramel ice cream topping 1/2 cup salted peanuts 1 container chocolate “Magic Shell” coating Directions Line a 9 x 9” cake …
From pbs.org
Estimated Reading Time 30 secs


GOLD RUSH GRIDDLE CAKES - RECIPE - COOKS.COM
Web GOLD RUSH GRIDDLE CAKES 3 1/2 c. flour 1 c. sugar 1 1/2 tsp. baking powder 1 tsp. salt 1/2 tsp. baking soda 1 c. butter 1 egg, beaten 3/4 c. milk 1 c. raisins Pam spray Mix flour, …
From cooks.com


ST PATRICK'S DAY CAKE BALLS - POT OF GOLD! - MOMS & MUNCHKINS
Web Jun 30, 2020 Prepare the brownies according to the box, bake and leave to cool. When cooled, crumble the brownie and with your hands, gathering the crumble and roll into …
From momsandmunchkins.ca


#GOLD RUSH CAKE RECIPES | JUST A PINCH RECIPES
Web #gold Rush Cake recipes from Just A Pinch members. Get the App. Recipes Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories …
From justapinch.com


ALASKAN GOLD RUSH CAKE RECIPE | RECIPEGOLDMINE.COM
Web Ingredients. 1 1/2 cups granulated sugar; 2 cups coffee; 2 cups raisins; 1 cup (2 sticks) butter; 1 teaspoon salt; 1 teaspoon cloves; 2 teaspoons cinnamon; 2 eggs, beaten
From recipegoldmine.com


15 GOLD RUSH RECIPES IDEAS IN 2022 | DESSERTS, RECIPES, CUPCAKE CAKES
Web May 17, 2022 - Explore Sheila Connell's board "Gold Rush recipes" on Pinterest. See more ideas about desserts, recipes, cupcake cakes.
From pinterest.com


GOLD RUSH CARROT CAKE - RECIPE - COOKS.COM
Web Mix oil with sugar; add eggs, mixing well. Add dry ingredients to creamed mixture. Mix in carrots and nuts. Grease bottom of a 9 x 13 inch pan.
From cooks.com


GOLD RUSH CORN BAKE | MRFOOD.COM
Web Jun 3, 2017 Preheat oven to 375 degrees F. Coat a 9-inch cast iron skillet or 1-1/2-quart baking dish with cooking spray. In a medium bowl, combine corn muffins and 2 …
From mrfood.com


RECIPE: GOLD RUSH BBQ’S SUMMER LEMON BLUEBERRY …
Web Aug 7, 2019 Bake at 350 for about 25 mins until golden brown. Let cake completely cool. For topping, mix icing and room temperature cool whip. Spread Icing mixture on top and …
From mysuncoast.com


CALIFORNIA GOLD RUSH PIE - RECIPE - COOKS.COM
Web Mar 18, 2020 Grind cookies in blender. Press mixture into a 9-inch pie plate. Fold caramel topping into softened ice cream and spoon into pie shell. Store in freezer until ready to …
From cooks.com


GOLD RUSH RECIPE | BON APPéTIT
Web Apr 19, 2016 Step 1. Combine bourbon, lemon juice, and honey in a cocktail shaker. Fill shaker with ice, cover, and shake very vigorously to help dissolve honey until outside of …
From bonappetit.com


BEST RECIPES FROM THE LION HOUSE: 5 CHEF’S RECOMMENDATIONS
Web Aug 5, 2017 Lion House Rolls. In large bowl, mix yeast and water; let stand 5 minutes. Add sugar, shortening, salt, dry milk, egg, and 2 cups flour. Beat together until smooth. …
From ldsliving.com


Related Search