Gold Napa Leek Gratin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO LEEK GRATIN



Potato Leek Gratin image

Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.

Provided by Melissa Clark

Categories     casseroles, side dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 11

2 tablespoons unsalted butter, more for greasing the pan
2 large leeks, trimmed and halved lengthwise
1 1/2 pounds peeled Yukon Gold potatoes
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 thyme sprigs
1 cup heavy cream
1 fat garlic clove, finely chopped
1 bay leaf
1/4 teaspoon freshly ground nutmeg
3/4 cup Gruyère, grated

Steps:

  • Heat oven to 350 degrees and butter a 2-quart gratin dish. Wash the leeks to remove any grit and slice thinly crosswise.
  • Using a mandoline or sharp knife, slice the potatoes into rounds, 1/8-inch thick. Toss with 3/4 teaspoon salt and 1/4 teaspoon pepper. Layer the rounds in the gratin dish.
  • Melt the 2 tablespoons butter in a large skillet over medium heat. Add leeks, remaining salt and pepper, and thyme. Cook, stirring, until leeks are tender and golden, 5 to 7 minutes. Discard thyme and scatter the leeks over the potatoes.
  • Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of the pan. Simmer gently for 5 minutes. Stir in nutmeg.
  • Pour the cream over the leeks and potatoes and top with the Gruyère. Cover with aluminum foil and transfer to the oven. Bake for 40 minutes, uncover and bake until the cheese is bubbling and golden, 15 to 20 minutes longer. Let cool slightly before serving.

Nutrition Facts : @context http, Calories 352, UnsaturatedFat 8 grams, Carbohydrate 27 grams, Fat 24 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 15 grams, Sodium 461 milligrams, Sugar 4 grams, TransFat 0 grams

YUKON GOLD AND MELTED LEEK GRATIN



Yukon Gold and Melted Leek Gratin image

Make and share this Yukon Gold and Melted Leek Gratin recipe from Food.com.

Provided by Brookelynne26

Categories     Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 6

2 tablespoons unsalted butter
2 leeks, white and pale green parts, cut into 1 inch cubes
6 large yukon gold potatoes, peeled and thinly sliced
1 1/2 cups shredded gruyere cheese
salt and pepper
1 cup heavy cream

Steps:

  • Preheat the oven to 350°F In a large saute pan, melt the butter over medium heat until just foaming. Reduce heat to low and saute leeks until very soft, about 10 minutes.
  • In a large gratin dish, alternate layers of potatoes, leeks, and cheese, seasoning each layer with salt and pepper.
  • Finish with a final sprinkling of cheese. Pour the cream over top and cover lightly with aluminum foil. Bake for 40 minutes. Uncover and bake for another 30 to 40 minutes, or until bubbling and brown on top. Let cool slightly.

Nutrition Facts : Calories 430.6, Fat 27.5, SaturatedFat 16.7, Cholesterol 94.2, Sodium 118.2, Carbohydrate 35.5, Fiber 3.2, Sugar 2.6, Protein 12.1

LEEKS AU GRATIN



Leeks au Gratin image

Leeks are too delicious to stand only as an enhancement. Here, they're the star of a side dish, with a bit of French flair. -Chuck Mallory, Chicago, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 5

6 medium leeks (white and pale green portion only)
1-1/2 cups heavy whipping cream
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 cup grated Pecorino Romano cheese

Steps:

  • Preheat oven to 375°. Cut off the root end and the tough leaf ends, then cut leeks lengthwise in half; cut halves crosswise into 3-in. pieces. Place cream, salt, pepper and leeks in a large cast-iron or other ovenproof skillet; bring to a boil over medium-high heat. Reduce heat; simmer, covered, 5 minutes. Uncover; simmer 15 minutes. Remove from heat; sprinkle with cheese., Bake, uncovered, until top is golden and leeks are tender, 15-20 minutes. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 224 calories, Fat 19g fat (12g saturated fat), Cholesterol 52mg cholesterol, Sodium 378mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

More about "gold napa leek gratin recipes"

PARMESAN LEEK GRATIN RECIPE - MAGNUS NILSSON - FOOD & WINE
Aug 2, 2023 Spoon the cream mixture over the leeks. Broil 6 inches from the heat for 7 to 8 minutes, until golden and bubbling. Season with salt and white pepper and serve.
From foodandwine.com


POTATO LEEK GRATIN WITH CRISPY BREADCRUMBS - EMILY EATS THINGS
Dec 14, 2022 Butter a casserole dish or 8×8-inch baking pan and preheat the oven to 350°F. Make the creamy leek sauce: Melt butter on the stove over medium heat. Add the sliced leeks …
From emilyeatsthings.com


LEEK GRATIN RECIPE - GREAT BRITISH CHEFS
Sep 13, 2021 1. Place a large frying pan over a medium heat and add 30g of the butter. Once melted, add the leeks and garlic and cook for about 5 minutes, until the leeks have started to soften but remain bright green. Set aside. 2 leeks, …
From greatbritishchefs.com


POTATO LEEK GRATIN - NOSHING WITH THE NOLANDS
Apr 6, 2023 Preheat the oven to 350 degrees Fahrenheit. Generously butter a 2-quart casserole or gratin dish (7×11″ or 14×9″). Layer the thinly sliced potato rounds in the buttered gratin dish. Sprinkle the potatoes evenly with 1/2 …
From noshingwiththenolands.com


LEEK GRATIN WITH LEMON BéCHAMEL - CHEF'S PENCIL
Feb 8, 2021 Soak them in a large volume of cold water and shake to remove all the sand. Take them out of the water. Cut them finely. In a frying pan, cook over medium heat with the butter for 5 minutes. Add the salt and mix. Gradually …
From chefspencil.com


SIMPLE CAULIFLOWER LEEK GRATIN WITH WHITE CHEDDAR
1 day ago Once the cheese is melted, gently fold in the cauliflower florets. Scrape the mixture into an appropriately sized baking dish. Top with the toasted panko breadcrumbs. Set the dish …
From nofrillskitchen.com


MARY BERRY LEEK AND POTATO GRATIN RECIPE - BRITISH …
Step 1: Preheat the oven and prepare the potatoes. Preheat the oven to 200°C (180°C fan, gas mark 6) and lightly grease the ovenproof dish with some butter. Cut the potatoes into thin slices, about 3 mm (1/8 inch) thick. You can use a …
From britishrecipesbook.co.uk


POTATO & LEEK GRATIN - CUISINART.CA
Top with ½ the grated cheeses and ½ of the cooled caramelized leeks. Repeat, ending with a layer of the potatoes. In a large saucepan, combine the milk, cream, nutmeg, pepper and salt.
From cuisinart.ca


SKILLET POTATO LEEK GRATIN - FOR THE LOVE OF COOKING
Oct 13, 2021 Instructions. Preheat the oven to 350 degrees. Heat the butter in a 10-inch cast iron skillet over medium heat. Add the chopped leeks and cook, stirring often, for 5-7 minutes or until softened and starting to caramelize. …
From fortheloveofcooking.net


JAMIE OLIVER POTATO AND LEEK GRATIN
Feb 20, 2024 How To Make Jamie Oliver Potato And Leek Gratin. Preheat the Oven: Preheat your oven to 375°F (190°C). This will ensure the oven is ready for baking the gratin later. Prepare the Potatoes and Garlic: In a large saucepan, …
From jamieoliverdishes.com


POTATO AND LEEK GRATIN - SMITTEN KITCHEN
Nov 11, 2020 In a medium saucepan, bring cream, 2 teaspoons kosher salt, many grinds of black pepper, garlic, and thyme to a simmer, stirring to ensure the salt dissolves. Pour hot cream mixture evenly over the pan, trying to get every …
From smittenkitchen.com


JAMIE OLIVER POTATO AND LEEK GRATIN - BRITISHBAKINGRECIPES.CO.UK
Nov 12, 2024 Potatoes (1.5 lbs, thinly sliced) – Yukon Gold or Russet potatoes work well, adding creaminess and texture. Leeks (2 medium, sliced) – Provide a mild, onion-like flavor that …
From britishbakingrecipes.co.uk


LEEK GRATIN - FIFTEEN SPATULAS
Mar 19, 2015 Instructions. Preheat the oven to 350°F. Set out either an 8×12 baking dish or six individual gratin dishes. Trim the dark green leaves and the roots off the leeks. Slice the leeks in half lengthwise, then rinse very well …
From fifteenspatulas.com


POTATO LEEK GRATIN WITH FENNEL - GIVE IT SOME THYME
Oct 26, 2021 Remove from heat. Arrange half of sliced fennel in a even layer in prepared baking dish. Sprinkle with 1 tablespoon fennel fronds, half of the parsley, and season with salt and pepper. Arrange half of sliced potatoes …
From giveitsomethyme.com


POTATO LEEK GRATIN - WHOLESOME MADE EASY
Nov 11, 2020 Preheat oven to 375 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray. Use a mandoline or a food processor with the slicing blade to thinly slice the potatoes. Set aside. Trim and discard the root end and …
From wholesomemadeeasy.com


OVEN ROASTED LEEKS AND YUKON GOLD POTATOES
2 days ago Instructions. Preheat oven to 425°F. Cut the root end off of the leeks, as well as the dark green parts. Remove the outer layer and wash off any dirt. Cut into ½-inch rounds, rinsing …
From forkinthekitchen.com


JAMIE OLIVER LEEK AND POTATO GRATIN RECIPE - BRITISH RECIPES BOOK
Step 2: Preheat the oven and prepare a baking dish. Preheat your oven to 180°C/160°C fan/gas 4. Grease a baking dish with some butter or cooking spray, and transfer the gratin to the dish. …
From britishrecipesbook.co.uk


SKILLET AU GRATIN POTATOES WITH COTTAGE CHEESE IN HEXCLAD
3 days ago Step 3: Layer the Au Gratin Potatoes. Lightly coat the inside bottom and sides of your skillet with oil. Arrange 1/3 of the sliced potatoes in the bottom of the skillet, slightly …
From gentletummy.com


MARY BERRY POTATO AND LEEK GRATIN - BRITISHBAKINGRECIPES.CO.UK
Nov 12, 2024 Ingredients Needed to Make Mary Berry’s Potato and Leek Gratin. 900g potatoes (such as Yukon Gold or Maris Piper) – Thinly sliced for tenderness and creaminess. 2 medium …
From britishbakingrecipes.co.uk


Related Search