Gold Medal Vegetable Dip Recipes

EASY VEGGIE DIP RECIPE

Steps:

• In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
• Serve with your favorite fresh vegetables.

VEGETABLE GARDEN DIP

Steps:

• In medium bowl, mix dip ingredients; cover and refrigerate at least 1 hour to blend flavors.
• Serve with dippers. Cover and refrigerate any remaining dip.

MOM'S FAMOUS RAW VEGETABLE DIP

Steps:

• Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

ROASTED VEGETABLE DIP

Steps:

• Heat oven to 400°. Spread zucchini, yellow squash, bell pepper, onion and garlic in jelly roll pan, 15 1/2x10 1/2x1 inch. Spray vegetables with cooking spray. Sprinkle with salt and red pepper.
• Bake about 30 minutes, turning vegetables once, until vegetables are tender and lightly browned.
• Place vegetables in blender or food processor. Cover and blend on high speed about 1 minute, stopping blender occasionally to scrape sides, until smooth.
• Serve warm, or refrigerate at least 2 hours until chilled. Serve with dippers.

CAESAR VEGETABLE DIP

Steps:

• In small bowl, mix sour cream, mayonnaise and Caesar dressing until smooth. Stir in cheese. Cover; refrigerate 30 minutes to blend flavors.
• Line serving bowl with lettuce leaf. Spoon dip into bowl. Sprinkle with crushed croutons. Serve with vegetables.

ZIPPY DILL VEGETABLE DIP

Steps:

• In medium bowl, mix dip mix (dry), sour cream, chives and lemon juice.
• On serving platter, arrange carrots, broccoli, tomatoes and cucumber slices. Serve with dip.