Gold Medal Tequila Toddy Recipes

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GOLD-MEDAL CAIPIRINHAS



Gold-Medal Caipirinhas image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 0

Steps:

  • Cut 4 limes into small pieces; place in a pitcher and add 1/2 cup superfine sugar. With a large wooden spoon, muddle the limes until juicy. Stir in 1 cup cachaca. Spread gold coarse sugar on a plate. Moisten the rims of 6 to 8 glasses with a lime wedge, then dip in the gold sugar; fill the glasses with ice. Pour in the cocktail and top with lemon-lime seltzer.

WARM COMFORT



Warm Comfort image

The earthy, floral flavor of chamomile soothes the spice of reposado tequila in this easy, comforting spin on the hot toddy.

Provided by Jared Hirsch

Categories     Hot Drink     Cocktail     Drink     Winter     Fall     Tequila     Tea     Lemon     Citrus

Yield Makes 1 cocktail

Number Of Ingredients 4

2 chamomile tea bags
1½ oz. reposado tequila
¾ oz. fresh lemon juice
1 Tbsp. agave nectar

Steps:

  • Place 2 chamomile tea bags in a heatsafe vessel, such as a large liquid measuring cup. Pour in 1 ½ cups boiling water, and let steep 5 minutes, then remove tea bags.
  • Add 1 ½ oz. reposado tequila, ¾ oz. fresh lemon juice, and 1 Tbsp. agave nectar and stir until incorporated. Pour into a 16-ounce insulated mug (or two smaller 8-ounce mugs) and drink hot.

THE GOLD MEDAL



The Gold Medal image

Provided by Brian Boitano

Categories     beverage

Yield 1 serving

Number Of Ingredients 0

Steps:

  • Fill a cocktail shaker with ice. Add 1 ounce Goldschlager, 1 ounce dark rum, a squeeze of lemon juice and a dash of orange bitters. Shake, then strain into an ice-filled glass.

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