Gold Medal Flours Best Ever Banana Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GOLD MEDAL FLOUR'S BEST-EVER BANANA BREAD



Gold Medal Flour's Best-Ever Banana Bread image

The recipe is not mine. It's from a bag of Gold Medal Flour, so if you don't care for it...that's o.k. It certainly has what it takes to make it a keeper for me, though. No muss. No fuss. It's light, moist, and makes two perfect 8 X 4 loaf pans. Takes about an hour to bake. P.S. It needs an added banana to really enhance the flavor, though.

Provided by Suzie

Categories     Quick Breads

Time 1h10m

Yield 2 loaves, 32 serving(s)

Number Of Ingredients 10

1 1/4 cups sugar
1/2 cup butter or 1/2 cup margarine, softened
2 eggs
1 1/2 cups mashed very ripe bananas (3-4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired

Steps:

  • Heat oven to 350 degrees. Grease bottoms only of 2 (8X4 inch) loaf pans.
  • In large bowl, mix sugar and butter. Add eggs, bananas (increase recipe by one banana), buttermilk and vanilla; beat with electric mixer on medium speed until smooth.
  • Stir in flour, baking soda, salt and nuts (if using) just until moistened. Pour batter into pans.
  • Bake for one hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.

Nutrition Facts : Calories 129.3, Fat 5.5, SaturatedFat 2.3, Cholesterol 19.4, Sodium 174.8, Carbohydrate 18.2, Fiber 0.8, Sugar 9.1, Protein 2.4

GOLD MEDAL FLOUR'S BEST-EVER BANANA BREAD RECIPE - (4/5)



Gold Medal Flour's Best-Ever Banana Bread Recipe - (4/5) image

Provided by á-470

Number Of Ingredients 10

1 1/4 cups granulated sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups mashed very ripe bananas (3-4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts (optional)

Steps:

  • Heat an oven to 350 degrees F. Grease bottoms of two 8 x 4 inches loaf pans. In large bowl, mix sugar and butter. Add eggs, bananas (increase recipe by one banana), buttermilk and vanilla; beat with an electric mixer on medium speed until smooth. Stir in flour, baking soda, salt and nuts (if using) until the mixture becomes moistened. Distribute the batter evenly into the two pans. Bake for one hour or until a toothpick inserted in center comes out clean. Cool for 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Let the bread cool for about an hour before slicing.

BEST EVER BANANA BREAD



Best Ever Banana Bread image

I have been testing and trying banana bread recipes for the past couple of years trying to find "the best" one for my recipe collection. Recently, I noticed this recipe on a bag of flour that I purchased. The recipe on the bag carried the name "Best Ever Banana Bread". I figured I had to try it. I did and now I will look no further. This is the one makes it into my recipe book. It is moist and full of flavor. It's the perfect banana bread. Thank you Gold Medal Flour.

Provided by Overton Fam

Categories     Quick Breads

Time 1h15m

Yield 2 loaves, 32 serving(s)

Number Of Ingredients 10

1 1/4 cups sugar
1/2 cup butter, softened
2 eggs
1 1/2 cups mashed bananas, very ripe (3 to 4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup nuts, chopped (optional)

Steps:

  • Heat oven to 350 degrees. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan.
  • In large bowl, mix sugar and butter. Add eggs, bananas, buttermilk and vanilla; beat with electric mixer on medium speed until smooth.
  • Stir in flour, baking soda, salt, and nuts just until moistened. Pour batter into pans.
  • Bake 8-inch loaves 1 hour, 9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.
  • ****High Altitude (3500-6500 feet): Increase flour to 2 3/4 cups. In step 1, heat oven to 375 degrees. In step 2, add 1/4 cup water with buttermilk. bake 8-inch loaves about 1 hour 5 min, 9-inch loaf about 1 hour 30 minute.

GOLD MEDAL FLOUR BANANA BREAD



Gold Medal Flour Banana Bread image

75 minutes (1-1/4 hr.)

Provided by kimpulliami4o1

Categories     Bread

Time 1h

Yield 10

Number Of Ingredients 10

1 1/4 cups Sugar
1/2 cup Butter (softened) or margarine
2 Eggs
1 1/2 cups mashed (black) very ripened bananas 3-4 Medium
1/2 cup Buttermilk
1 teaspoon Vanilla extract
2 1/2 cup Flour
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Chopped Nuts if desired

Steps:

  • 1. Heat oven to 350 deg. F,; Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan. 2. In large bowl, mix sugar& butter. Add eggs, bananas, buttermilk & vanilla; beat with electric mixer on medium speed until smooth. Stir in flour, baking soda, salt & nuts just until moistened. Pour batter in pans. 3. Bake 8-inch loaves 1 hour, 9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing. 2 loaves (16 slices each) High Altitude (3500-6500 ft): Increase flour to 2 3/4 cups. In step 1, heat oven to 375 F. In step 2, add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1 hr. 5 mins., 9-inch loaf about 1 hour 30 minutes. ******************* Sugar Glaze* Optional 3/4 Cup Confectioners Sugar 1 teaspoon vanilla 3-4 tablespoons milk Squirts of lemon (optional) or Squirts of Eaglebrand milk Add milk & vanilla slowly & gradually to the sugar, & and stir / whisk slowly. When you achieve the thickness you want stop! Add walnuts on top of bread, then (Pour zigzag using a spoon) glaze top of Banana Bread. Let cool & set.

Nutrition Facts : Calories 488 calories, Fat 35.130864341253 g, Carbohydrate 41.6856856674201 g, Cholesterol 74.677500021253 mg, Fiber 1.24276666666667 g, Protein 5.27363200059821 g, SaturatedFat 18.6900653383475 g, ServingSize 1 1 Serving (141g), Sodium 7213.82425345662 mg, Sugar 40.4429190007534 g, TransFat 2.30308503388515 g

More about "gold medal flours best ever banana bread recipes"

BANANA BREAD - GOLD MEDAL FLOUR
banana-bread-gold-medal-flour image
Mini Banana Breads make great gifts! To make, grease bottoms only of 10 miniature loaf pans, 4 1/2x2 3/4x1 1/4 inches. Divide batter among pans (about 1/2 cup each). Bake 30 to 35 minutes. To make, grease bottoms only of 10 …
From goldmedalflour.com


GOLD MEDAL FLOUR'S BEST-EVER BANANA BREAD RECIPE - …
gold-medal-flours-best-ever-banana-bread image
Gold Medal Flour's Best-Ever Banana Bread Recipe - Food.com | Recipe | Banana bread recipes, Flours banana bread, Best banana bread includes 1-1/2 cups very ripe mashed bananas (3 to 4 medium) , 2 eggs , 2 1/2 cups all …
From recipecloudapp.com


BANANA BREAD FROM GOLD MEDAL(R) FLOUR - PRINTER FRIENDLY ...
banana-bread-from-gold-medalr-flour-printer-friendly image
Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans. Bake 8-inch loaves about 1 hour, …
From allrecipes.com


GOLD MEDAL FLOUR
gold-medal-flour image
Over 135 Years of Baking Success
From goldmedalflour.com


GOLD MEDAL BEST EVER BANANA BREAD RECIPE BY NANCY ...
2010-10-06 Heat oven to 350 F. Greatse bottoms of 2 (8x4 inch) loaf pans or 1 (9x5 inch) loaf pan. In a large bowl, mix sugar and butter. Add eggs, bananas, buttermilk or substitute, and …
From cookeatshare.com
5/5 (8)
Total Time 1 hr 15 mins
Category Kid Friendly
Calories 228 per serving
  • In a large bowl, mix sugar and butter. Add eggs, bananas, buttermilk or substitute, and vanilla. Beat with an electric mixer on med until smooth. Stir in flour, baking soda, salt and nuts until moistened. Pour batter into pans.
  • Bake 8 inch loaves 1 hour, or 9 inch loaf for 1 1/4 hours, or until a toothpick inserted comes out clean. Cool 10 minutes, loosed sides of loaves from pans, remove and place on cooling racks. Cool for about 1 hour before slicing.


CALORIES IN BEST EVER BANANA BREAD - GOLD MEDAL FLOUR ...
Calories per serving of Best Ever Banana Bread - Gold Medal Flour Recipe 114 calories of Flour, white, (0.25 cup) 99 calories of Granulated Sugar, (0.13 cup) 82 calories of Butter, salted, (0.05 cup) 42 calories of Banana, fresh, (0.40 medium (7" to 7-7/8" long)) 14 calories of Egg, fresh, whole, raw, (0.20 large) 5 calories of Buttermilk, (0 ...
From recipes.sparkpeople.com
Calories 353.6
Saturated Fat 6.3 g
Polyunsaturated Fat 0.7 g
Total Fat 10.8 g


GOLD MEDAL FLOUR'S BEST-EVER BANANA BREAD RECIPE - FOOD NEWS
Gold Medal Flour's Best-Ever Banana Bread Recipe. Directions: Heat oven to 350 degrees. Grease bottoms only of 2 (8X4 inch) loaf pans. In large bowl, mix sugar and butter. Add eggs, bananas (increase recipe by one banana), buttermilk and vanilla; beat with electric mixer on medium speed until smooth. Stir in flour, baking soda, salt and nuts ...
From foodnewsnews.com


BEST EVER BANANA BREAD RECIPE FROM GOLD MEDAL FLOUR | GOLD ...
Jun 17, 2015 - Best ever banana bread recipe from gold medal flour
From pinterest.com


BANANA BREAD FROM GOLD MEDAL® FLOUR RECIPE
Recent recipes easy cake mix lidia s kitchen potatoes stuffed with sausage and mushrooms banana bread from gold medal® flour gina youngs crab cake turkey slices yuca con mojo chef belton fried green tomates chicken and caramelized onion sandwiches from pillsbury meat loaf from betty crocker cookbook from eat loaf the 70 s herbsalted pork loin with dried fruit and …
From crecipe.com


GOLD MEDAL BREAD FLOUR RECIPES - ALL INFORMATION ABOUT ...
Gold Medal Flour's Best-Ever Banana Bread Recipe - (4.1/5) trend www.keyingredient.com. Discover our recipe rated 4.1/5 by 76 members. Try Gold Medal Flour's Best-Ever Banana Bread! You'll just need 1 1/4 cups granulated sugar, 1/2 cup butter or margarine, softened, 2 eggs, 1 1/2 cups...
From therecipes.info


GOLD MEDAL FLOURS BEST EVER BANANA BREAD RECIPES
Gold Medal Flour's Best-Ever Banana Bread Recipe - (4.1/5) Posted: (7 days ago) Step 1. Heat an oven to 350 degrees F. Grease bottoms of two 8 x 4 inches loaf pans. In large bowl, mix sugar and butter. Add eggs, bananas (increase recipe by one banana), buttermilk and vanilla; beat with an electric mixer on medium speed until smooth.
From tfrecipes.com


GOLD MEDAL FLOUR'S BEST-EVER BANANA BREAD RECIPE - FOOD ...
Apr 2, 2015 - The recipe is not mine. It's from a bag of Gold Medal Flour, so if you don't care for it...that's o.k. It certainly has what it takes to make it a keeper for me, though. No muss. No fuss. It's light, moist, and makes two perfect 8 X 4 loaf pans. Takes about an hour to bake. P.S. It needs an added banana to real…
From pinterest.co.uk


BEST SITES ABOUT GOLD MEADOW FLOUR RECIPES
Gold Medal Flour's Best-Ever Banana Bread Recipe - …. (1 days ago) Recipe Instructions Heat oven to 350 degrees. Grease bottoms only of 2 (8X4 inch) loaf pans.In large bowl, mix sugar and butter. Add eggs, bananas (increase recipe by one banana), …. Stir in flour, baking soda, salt and nuts (if using) just until moistened.
From great-recipe.com


GOLD MEDAL FLOURS BEST-EVER BANANA BREAD RECIPE - GENIUS ...
Jul 19, 2014 - The recipe is not mine. Its from a bag of Gold Medal Flour, so if you dont care for it...thats o.k. It certainly has what it takes to make it a keeper for me, though. No muss. No fuss. Its light, moist, and makes two perfect 8 X 4 loaf pans. Takes about an hour to bake. P.S. It needs an added banana to really e…
From pinterest.ca


GOLD MEDAL FLOUR'S BEST-EVER BANANA BREAD RECIPE - FOOD NEWS
Easy, delicious and healthy Best Ever Banana Bread - Gold Medal Flour Recipe recipe from SparkRecipes. See our top-rated recipes for Best Ever Banana Bread - Gold Medal Flour Recipe. Back to Banana Bread from Gold Medal(R) Flour recipe. Allrecipes Trusted Brands. back next. A step by step recipe showing how to make the most baked banana nut bread …
From foodnewsnews.com


GOLD MEDAL FLOUR'S BEST-EVER BANANA BREAD RECIPE - FOOD.COM
May 29, 2015 - This classic quick bread has been a favorite in our family. It bakes up with a nice top and tender insides (not gummy or heavy like some I've tried). The key ingredients are the buttermilk and the banana extract.
From pinterest.co.uk


GOLD MEDAL FLOUR'S BEST-EVER BANANA BREAD RECIPE - FOOD ...
Oct 17, 2017 - The recipe is not mine. It's from a bag of Gold Medal Flour, so if you don't care for it...that's o.k. It certainly has what it takes to make it a keeper for me, though. No muss. No fuss. It's light, moist, and makes two perfect 8 X 4 loaf pans. Takes about an hour to bake. P.S. It needs an added banana to real…
From pinterest.ca


BANANA BREAD - GOLD MEDAL FLOUR | RECIPE | BANANA NUT ...
Sep 20, 2016 - Rich buttermilk, crunchy nuts and flavorful, ripe bananas make this banana bread tops.
From pinterest.nz


GOLD MEDAL BREAD RECIPES
GOLD MEDAL FLOUR'S BEST-EVER BANANA BREAD RECIPE - (4/5) Provided by á-470. Number Of Ingredients 10. Ingredients; 1 1/4 cups granulated sugar: 1/2 cup butter or margarine, softened : 2 eggs: 1 1/2 cups mashed very ripe bananas (3-4 medium) 1/2 cup buttermilk: 1 teaspoon vanilla: 2 1/2 cups all-purpose flour: 1 teaspoon baking soda: 1 teaspoon salt: 1 cup …
From tfrecipes.com


Related Search