Gold Coin Chicken Recipes

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GOLD COIN CHICKEN



Gold Coin Chicken image

Make and share this Gold Coin Chicken recipe from Food.com.

Provided by dicentra

Categories     Chicken Thigh & Leg

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

8 boneless skinless chicken thighs
1 tablespoon freshly grated gingerroot
2 tablespoons butter
2 cups carrots, peeled and cut in 1/4 inch rounds
1 teaspoon seasoning salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup golden molasses
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons finely minced onions
1 tablespoon chopped fresh parsley
parsley sprig

Steps:

  • In large frypan, place butter and melt over medium heat. Add chicken, sprinkle with salt, garlic powder and pepper and cook about 8 minutes or until chicken is brown on all sides.
  • Remove chicken to 7 x 10 baking pan in single layer.
  • To frypan, add molasses, orange juice, onion and gingerroot. Stir until heated through and well blended.
  • Brush mixture generously over chicken, cover and bake in 375°F oven 30 minutes.
  • In medium saucepan, place a small amount of water and carrots. Cover and steam about 5 minutes or until crispy tender. Drain.
  • Baste chicken again with molasses-orange glaze, return to oven uncovered and bake about 10 minutes more or until fork can be inserted in chicken with ease.
  • Add drained carrots to frypan and stir gently until carrots are well coated with glaze.
  • To serve, arrange chicken on serving platter and place carrot "coins" as a border around chicken. Sprinkle with chopped parsley and garnish with parsley sprigs.

Nutrition Facts : Calories 331.5, Fat 11.4, SaturatedFat 5.1, Cholesterol 129.8, Sodium 206.8, Carbohydrate 28.8, Fiber 1.9, Sugar 21.1, Protein 28.3

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