Gold And Green Salad Recipes

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CHOPPED GREEN SALAD RECIPE



Chopped Green Salad Recipe image

This chopped green salad will amaze everyone around the table! Homemade Italian dressing, crunchy veggies and Parmesan cheese combine into one extraordinary side salad.

Provided by Sonja Overhiser

Categories     Salad

Time 15m

Yield 8

Number Of Ingredients 10

1 recipe Homemade Italian Dressing
1 Romaine heart (3 cups)
5 cups leafy lettuce
1 large shallot
1 English cucumber (2 cups chopped)
1/2 cup cherry tomatoes
1/2 cup ripe green olives, halved
1/2 cup jarred sliced pepperoncini
1/4 cup Parmesan shavings or shreds, plus more to serve
1/4 teaspoon red pepper flakes, optional

Steps:

  • Make the Homemade Italian Dressing.
  • Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
  • Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg

GREEN & GOLD SALAD



Green & Gold Salad image

Make and share this Green & Gold Salad recipe from Food.com.

Provided by Aleks

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 ounce) package frozen green peas
1 (8 ounce) package cheddar cheese, cubed
1 small red onion, chopped
2 hard-boiled eggs, chopped
1/2 cup mayonnaise
bacon bits
salt & pepper

Steps:

  • Defrost green peas by running under cold water in colander.
  • In medium-sized bowl, mix all ingredients.
  • Add bacon bits and salt/pepper to your personal tastes.
  • Chill for one hour, enjoy.

Nutrition Facts : Calories 443.7, Fat 31.5, SaturatedFat 14.3, Cholesterol 173.2, Sodium 671.9, Carbohydrate 19.5, Fiber 3.2, Sugar 7, Protein 21.4

GREEN AND GOLD SALAD



Green and Gold Salad image

This is one of my favorite recipes. It's a great salad for a summertime party. For a little extra crunch add a can of water chestnuts minced.

Provided by Douglas Poe

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 bag frozen peas, thawed
1/2 cup mild cheddar cheese
1/4 cup onion, minced
1/3 cup mayonnaise

Steps:

  • In a large bowl mix all together, chill and serve.

Nutrition Facts : Calories 127.9, Fat 7.7, SaturatedFat 2.7, Cholesterol 13.3, Sodium 202.6, Carbohydrate 10.3, Fiber 2.2, Sugar 3.5, Protein 5

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