Golai Apan Root Wcoconut Milk Recipes

GOLAI APAN ROOT W/COCONUT MILK

Steps:

• Peel and cut sweet potato, tapioca, banana, and taro roots in 1" cubes. Rinse and drain using a colander.
• Using a Large Pot, (non-stick) arrange your cubes in the pot, add water to cover up even with the cubes. Cover pot,let it cook for about 30 minutes or until roots are soft.
• Reduce your heat to medium-low. Sprinkle the salt and sugar, add the tapioca pearls and coconut milk. Cover pot, let it come to boil for 10 minutes. (until thickens)
• Serve on a large platter, sprinkle cinnamon for garnish. Let cool and serve.

THE BEST THAI COCONUT SOUP

Steps:

• Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.

GOLAI HAGON SUNI (TARO/SPINACH LEAVES IN COCONUT MILK)

Steps:

• 1.Boil 4 cups of water in a 4 quart pan. Chop taro leaves and add to boiling water.
• 2.Add seasoning, salt, black pepper, onions and ginger. Continue cooking for about 5 minutes.
• 3.Add coconut milk and reduce heat. Let simmer for about 3 to 5 minutes.
• 4.Add hot pepper if desired.