Goji Berry Jam Recipes
GOJI BERRY JAM
No need to head to the store when you're craving a little jam with your weekend morning breakfast. If you have a few ingredients in your pantry and nutrient-packed goji berries, you can make your own homemade, healthier goji berry jam. Goji berry jam is a wonderful accompaniment to any healthy bread, fruit, pancakes or on any homemade crackers. Goji berries are showing incredible promise in reducing premature aging, improving eye health, immune function, liver function, reducing the risk of cancer and improving brain health. Here is more on the benefits of this wonderful goji berry.
Provided by Claire Georgiou, Reboot Naturopath, B.HSc ND
Number Of Ingredients 1
Steps:
- Directions Soak goji berries in water in a small saucepan for 1 hour without heat. Add the lemon juice and honey into the saucepan then gently bring it up to boil. Once it comes to the boil, add the agar agar then simmer it for 10 minutes gently, stirring often. You can mash it up or mix it with a blender for a smoother consistency. Store it into a small, air tight container in the fridge for up to 1 week. It will spread easily with a knife. If you wish to soften it further, warm it up.
20 BEST GOJI BERRY RECIPE COLLECTION
Try these goji berry recipes for something new and exotic! From tea to smoothies to ice cream, this little fruit brings so much delicious flavor.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a goji berry recipe in 30 minutes or less!
Nutrition Facts :
TRI-BERRY JAM
My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries and strawberries would taste good together. So she made a test batch-and we quickly learned that they definitely did! Then I came up with my own version of the jam. I preserve everything from our garden! -Karen Maerkle, Baltic, Connecticut
Provided by Taste of Home
Time 30m
Yield about 6 pints.
Number Of Ingredients 6
Steps:
- Combine the berries and lemon juice in a stockpot; crush fruit slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly. , Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 98 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
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