Gogobread Recipes

FAVORITE OLD FASHIONED GINGERBREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
• In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
• In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
• Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

GO-GO GARLIC BREAD

Steps:

• In a small mixing bowl, beat butter and mayonnaise until smooth.
• Beat in the Parmesan cheese, garlic, oregano, basil and seasoned salt.
• Stir in Monterey Jack cheese.
• Spread over cut sides of bread.
• Place on an ungreased baking sheet.
• Bake at 350 degrees for 10-15 minutes or until cheese is melted.
• Slice and serve warm.

GOLDEN SWEET CORNBREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
• In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
• Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

GOGO BREAD

Steps:

• Fondue sauce: place oil in a pan, add chopped garlic and saute until translucent; add cream and bring to a boil.
• Add cheese in four or five increments, whisking after each addition; let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching.
• Bread: mix garlic and oil together in a bowl and drizzle over the bread cubes; salt and pepper the bread to taste and place on a baking sheet; bake for about 5 minutes or until warm but not hardened.
• Transfer cheese sauce to a fondue pot and serve with bread.