Gogi Jun Pan Fried Beef With Egg Recipes

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KOREAN GOGI BOKUM (DEEP FRIED BEEF SLICES)



Korean Gogi Bokum (Deep Fried Beef Slices) image

This beef is to be served with Bulgogi dipping sauce recipe#191396 Very tasty delicious dish. You do not have to deep fry the beef - I stir fried it in 2 tbsp Olive oil. I also twinned a vegetarian version while I cooked the regular beef. I used Meatless Beef tenders and followed the recipe just as if it were meat.(see pictures)

Provided by Bergy

Categories     Meat

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 lb lean rump steak or 1 lb filet of beef
1 green onion, finely chopped
1 tablespoon leek, finely chopped
1 garlic clove, finely chopped
1/2 teaspoon sugar
3 tablespoons light soy sauce
2 teaspoons sesame oil
1/4 teaspoon chili sauce (or more)
1/2 cup peanut oil

Steps:

  • Cut the beef as you would for stir fry, then pound each piece so it is very thin.
  • Arrange beef single layer in a dish and sprinkle over it the green onion, leek & garlic.
  • Mix the sugar, soy sauce, sesame oil & chili sauce together.
  • Spoon over the beef.
  • Marinate for 2 hours or more in the refrigerator.
  • Heat the peanut oil in a wok until it is very hot.
  • Fry each piece of beef for a few seconds only.
  • Drain on paper towel.
  • Serve at once over rice with Bulgogi sauce.

Nutrition Facts : Calories 555, Fat 44, SaturatedFat 8.2, Cholesterol 86.2, Sodium 1091.8, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 36.5

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