Goes With Everything Dipping Sauce Recipes

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DIPPING SAUCE



Dipping Sauce image

Dipping sauce for a fried onion.

Provided by jodi

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 8

½ cup mayonnaise
2 teaspoons ketchup
2 tablespoons prepared horseradish
¼ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon dried oregano
1 dash ground black pepper
cayenne pepper to taste

Steps:

  • In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 0.9 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 117.7 mg, Sugar 0.5 g

VIETNAMESE DIPPING FISH SAUCE RECIPE (NướC CHấM)



Vietnamese Dipping Fish Sauce Recipe (Nước Chấm) image

This delicious Vietnamese dipping sauce goes with everything, from sautéed vegetables to serving over fried fish. Made with fish sauce, lime juice, warm water, and sugar.

Provided by Zoe Nguyen-Patalano

Categories     Side Dish

Time 5m

Number Of Ingredients 6

3 cloves garlic
1-2 fresh fresh Thai chili, sliced
4 tbsp fish sauce
4 tbsp fresh lime juice
3/4 cup warm water
4 tbsp white sugar

Steps:

  • In a mortar and pestle, crush the garlic cloves and fresh Thai chilis together.
  • Add the fish sauce, fresh squeezed lime juice, warm water, and sugar. Stir together until the sugar dissolves.
  • Taste and adjust, if desired.

GOES WITH EVERYTHING DIPPING SAUCE



Goes With Everything Dipping Sauce image

An all purpose sauce to serve with seafood, baked potatoes and a green salad for dinner, or use it as a party dip with shelled shrimp, lobster or crabmeat, fried fish sticks, or fresh cut-up vegetables or baked potato wedges. Adjust the seasonings to taste.

Provided by foodtvfan

Categories     Onions

Time 10m

Yield 2 cups

Number Of Ingredients 12

1 small onion, chopped
3 garlic cloves, medium-size, finely chopped or 1 1/2 teaspoons garlic, minced
1 cup mayonnaise or 1 cup Miracle Whip
1/2 cup vegetable oil
1/4 cup chili sauce (Heinz)
3 tablespoons lemon juice
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 tablespoon water
1 teaspoon paprika
1 teaspoon fresh ground pepper
1/2 teaspoon salt (to taste)

Steps:

  • In a food processor or blender, finely chop the onion and garlic together.
  • Add the rest of the ingredients; mayonnaise, vegetable oil, Chili sauce, lemon juice, prepared mustard, Worcestershire sauce, water, paprika, pepper, and salt.
  • Puree until smooth.
  • Chill in a covered bowl.

Nutrition Facts : Calories 1018.2, Fat 95.4, SaturatedFat 13.4, Cholesterol 32.8, Sodium 1786.5, Carbohydrate 43.2, Fiber 2.4, Sugar 11.3, Protein 3.7

ALL PURPOSE DIPPING SAUCE RECIPE



All Purpose Dipping Sauce Recipe image

Provided by Haley

Categories     Dips and sauces

Time 30m

Number Of Ingredients 11

1/2 cup chili sauce
1/2 cup ketchup
2 tablespoons Worcestershire sauce
2 teaspoons spicy mustard
2 cups mayonnaise
2 tablespoons sriracha sauce
1/2 teaspoon black pepper
1/2 teaspoon cajun seasoning
1/2 teaspoon garlic powder
2 teaspoons white granulated sugar
Juice from 1 lemon

Steps:

  • Mix all ingredients together in a large bowl. Add more of any one ingredient to reach desired taste. This will last for up to a week or longer refrigerated.

DUMPLING DIPPING SAUCE



Dumpling Dipping Sauce image

This soy-based dipping sauce recipe is a traditional accompaniment to dumplings, a staple of Chinese cuisine.

Provided by Liv Wan

Categories     Condiment     Sauce

Time 8m

Yield 4

Number Of Ingredients 9

For the Chile Oil:
1 teaspoon chili powder (or chile flakes)
2 tablespoons cooking oil (of your choice)
For the Sauce:
2 small cloves garlic (minced)
3 tablespoons light soy sauce
2 tablespoons Chinese rice vinegar
2 teaspoons sesame oil
1 teaspoon hot chile oil, or more to taste

Steps:

  • Gather the ingredients.
  • Place the chili powder or chile flakes into a heatproof bowl.
  • In a small saucepan, heat 2 tablespoons of oil.
  • Pour the hot oil into the chili powder. Let it cool.
  • The chile oil can be stored in the fridge in an airtight jar or container if not used immediately.
  • Gather the ingredients.
  • In a small bowl, combine the garlic, soy sauce, vinegar, sesame oil, and 1 teaspoon of the hot chile oil. Whisk until well combined.
  • Serve with your favorite dumplings.

Nutrition Facts : Calories 105 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 839 mg, Sugar 0 g, Fat 11 g, ServingSize 1/2 cup (4 servings), UnsaturatedFat 0 g

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