Godivamartini Recipes

GODIVA CHOCOLATE MARTINI

Steps:

• Mix all ingredients in a cocktail shaker filled with ice and shake.
• Pour into a chilled cocktail glass that is rimmed with chocolate syrup.

WHITE GODIVA MARTINI CAKE

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Cream sugar and butter, beat until light and fluffy
• 3. Add eggs one at a time and mix well after each addition.
• 4. Add food coloring, sour cream, buttermilk and vanilla and mix well.
• 5. Sift together flour, salt, baking soda, baking powder and cocoa. Add flour mixture alittle at a time. DO NOT over mix, it will ruin the texture of the cake.
• 6. Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 - 30 minutes or until toothpick comes out alittle crumbly. Remove from heat and cool completely before frosting. NOTE: All ovens are different these time is approximate. Always a good idea to calibrate your ovens to make sure it is truly the temperature you want it to be.
• 7. For Filling:
• 8. Cream together the cream cheese and butter.
• 9. Add the confectioners sugar and vanilla extract until full incorporated.
• 10. Add White Godiva Liquer and heavy cream to the cream cheese mixture and whip until fluffy
• 11. For Frosting:
• 12. Cream butter (yes 4 sticks of butter) and vanilla together. Add the confectioners sugar until fully incorporated. Note: Buttercream is 2 sticks of butter to 3 cups of confectioners sugar. This is a double batch so that you are able to decorate your cake when you are done icing it.
• 13. Alternate adding White Godiva Liquer and heavy cream until desired icing consistency.

GODIVA CHOCOLATE MARTINI

Steps:

• Add Godiva Original Liqueur and Ciroc Vodka in martini glass and stir;

CHOCOLATE MARTINI COCKTAIL

Steps:

• Combine chocolate liqueur, creme de cacao, vodka, half-and-half, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass.

BAILEYS CHOCOLATINI

Steps:

• STEP ONE Combine Baileys, vodka, chocolate liqueur and ice in shaker. STEP TWO Strain into martini glass.

WHITE CHOCOLATE CHAMBORD

Steps:

• Place ice in cocktail shaker FIRST. The white chocolate liquer will seperate if mixed with other liquors at room temperature.
• Add the liquors and shake well.
• Strain into a lovely stemmed glass or serve over ice.
• If this is too strong for your taste simply add a bit of cream or milk.